News

New Nusa Kitchens

3rd February 2017     Healthy East Asian restaurant group, Nusa Kitchen is to open two new restaurants in London.   A 15-cover restaurant in Moorgate, London, will open on 20th February, offering soups, healthy salads and rice boxes alongside new vegetarian and vegan dishes.   On 13th March, Nusa Kitchen will then launch a 40-cover

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Goa Beer at Booker and Makro

Goa’s Ben Parmar   3rd February 2017   Viiking Ventures secures Booker and Makro distribution for Indian craft beer   Ben Parmar appointed as Managing Director Hoshang Noria joins as Channel Controller   Within days of appointing Ben Parmar, the former Cobra Channel Controller, as MD of Goa Premium Beer importer Viiking Ventures UK, the

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Charity Pop Up

1st February 2017 Three casual dining experts are to collaborate over a “fresh Indian” pop-up restaurant in London with the charity Crisis.   At 6pm from Wednesday to Friday and from midday on Saturdays for the next three weeks, the Crisis Cafe in Commercial Street, Shoreditch, is temporarily transformed into a “colourful and cosy” restaurant serving

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New Upmarket Mayfair Indian

29th January 2017   The family behind Jamavar, the new upmarket Indian in Mayfair, has taken the lease on Claude Bosi’s former restaurant Hibiscus in Maddox and plans to open an as-yet unnamed “casual Indian concept” there later in the year.   Dinesh Nair, co-chairman  of India’s uber-luxurious Leela Palace group and his daughter Samyuktaare to launch

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Tesco shops at Booker

27th January 2017   Tesco, the country’s biggest supermarket, has announced a £3.7bn deal to merge with Booker Group, the UK’s biggest food wholesaler. Tesco is to buy the FTSE 250 wholesale, which has more than half a million customers, to “create the UK’s leading food business”.   The addition of Booker, which owns the Londis,

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Assado Closes

23rd January 2017   Cyrus Todiwala’s Assado restaurant at the Hampton by Hilton London Waterloo hotel has closed.   The 108-cover Portugese-fusion restaurant which opened in 2014,  has been replaced by Greenport, a burger, pizza and roast chicken restaurant.   Todiwala blamed for the closure on a lack of demand from the hotel’s US guests who

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