4th February 2017
India’s biggest food festival operators, Grub Fest, has launched an Indian tapas and cocktail concept in London.
The people behind Mumbai’s The Grub Fest, the biggest food festival in India, has launched an Indian tapas and cocktail concept in Fitzrovia. Lokhandwala has opened in Charlotte Street serving Indian small plates, mixing traditional and new dishes, together with vegan Ayurvedic shots and smoothies.
The venue has a restaurant on the ground floor, with The Hot House cocktail bar to the rear and a ‘speakeasy’ on the first floor with an outside terrace serving cocktails.
Main dishes include Gujju Vaal Daal Chaat (broad bean, lentils and black pulses served with yogurt and tamarind chutney) and prawns marinated with yogurt, coriander, mint, celery and green chilli.