14th May 2016 New Openings The Koh Group has opened on a former night club site on Endless Street in Salisbury, creating an “opulent and seductive dining space.” Koh Thai Tapas, the group’s 9th venture, is the first of 3 planned openings for the group in 2016. Although eat in customers […]
14th May 2106 Upmarket Indian restaurant Trishna has just announced it is to run a series of “Not Your Average Curry Nights” priced at £120 per head that will introduce modern innovative dishes from different regions of the subcontinent to diners, writes Glynn Davis. This struck me as interesting. Not only from the point
The evolving curry market Read More »
13th May 2016 Watch the video: Nissan Leaf A pioneering Indian restaurant owner is making deliveries in a 100% electric Nissan LEAF as he aims to create Britain’s greenest takeaway. Minesh Agnihotri of Indian Summer in Brighton is using the car as he trials a new environmentally friendly waste-free service in the city. The
Nissan LEAF Helps to Drive Takeaway’s Green Revolution Read More »
Taj Cuisine Chatham has achieved one of the Cobra Good Curry Guide’s most prestigious awards, for ‘Culinary Excellence’. 12th May 2016 The Award was presented to the restaurant’s owner-chef Abul Monsur at a special VIP lunch with the Mayor of Chatham, Cllr Barry Kemp. Funds raised were donated to the Mayor’s selected charities:
Chatham Indian Restaurant Wins Top Curry Award Read More »
JUST EAT funds ticket give away 11th May 2016 Nominations for the sixth Asian Curry Awards (ACA) are now open. This year sees the awards expanded to include Turkish and Middle Eastern restaurants and takeaways for the first time. New award categories for vegetarian, curry pub, buffet and event caterer have also
Asian Curry Awards 2016 open for nominations Read More »
10th May 2016 Owners of around 500 Asian restaurateurs attending restaurant road shows were urged not to buy cheap and to up their game in terms of health, hygiene, nutrition and quality, if they want to survive in today’s competitive environment with changing consumer tastes The ‘Nutrition and Hygiene’ road shows were hosted in
(L to R) Vice President Bian, President Jiang, Yawar Khan (FoBC/ACF) and Thomas Chan ACF. Asian Catering Federation UK met Chinse Cuisine Association delegates on Monday 30 March 2015 at ABP Compressor House Royal Albert. Docklands London.
China Cuisine Association Read More »
Sky news has reported today about how the campaign to fight for a reduction in VAT for the tourism and hospitality industry has become stronger than ever and how it could offer a £4bn boost to the UK economy. As you may know the FoBC has campaigned for this since 2012 and are pleased that
Cut VAT from 20% to 5% Read More »
Celebrating the best of the best On Sunday 16th of November, the who’s who of the Asian catering industry along with VIPs, dignitaries and celebrities will converge at London prestigious 5 stars International Hilton Hotel on Park Lane to honour the best in business. This year more than 12 asian nationalities will be represented their
Asian Curry Awards 2014 at London Hilton Hotel Read More »
The Asian Food Awards 2014 Scotland is to be held on Monday, 1st September 2014 from 6pm onwards at the Sheraton Grand Hotel and Spa, 1 Festival Square, Edinburgh EH3 9SR. The Awards will be recognising the excellence and achievements of Asian and Oriental. Catering and food supplies sector across the UK, uniting the
Asian Food Awards 2014 Scotland Read More »
