News

Halal Guys Expansion

24th January 2024 US street food brand The Halal Guys is looking to new openings outside of London as it seeks to expand to 50-plus UK sites. The business, which has more than 100 sites globally, opened its second site here in November, in Wood Green, north London. It debuted in the UK in March […]

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NICE Session Wine Launched

3rd January 2023 London-based wine startup, NICE has launched its first lower ABV Session Wine in time for ‘Dry January’: a 3.4% ABV NICE Session Sauvignon Blanc and NICE Session Merlot, developed to taste like a full-strength wine Other alcohol categories such as beer and spirits, have successfully developed No and Low ABV options that

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Meet Bros Steakhouse

29th December 2023 Meet Bros in Paddington, an Asian-inspired steakhouse opened in May by the the Serai Group that owns the Malaysian chain Me’nate Steak Hub, one hoping to benefit from the restaurant-goers taking part in ‘Dry January’. A semi-fine dining experience, Meet Bros is a fully halal, alcohol-free, Asian-inspired steakhouse that celebrates the “meeting”

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Humble Warrior Sri Lankan Winter Wellness

28th December 2023 A new sparkling wellness drink, inspired by Sri Lankan “plant alchemy” is now available. Unlike “added vitamin” brands which often using synthetic lab-made powders to fortify their drinks, humble warrior delivers its vitamins naturally sourced botanical ingredients like acerola cherries, ginger and turmeric. The brand was inspired by co-founder, Rosh Amarasekara’s, experience of learning

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Message from the Chairman

I wanted to take this opportunity to thank all of our members for their continuing support and commitment to championing the best in Asian cuisine in Britain. As I have made clear in my meetings with government, trading organisations and regulatory bodies on your behalf, the last few years have presented many significant challenges to

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13th Asian Curry Awards 2023 celebrates the new heroes in British Asian Cuisine

On 19th November we celebrated the 13th Asian Curry Awards at the prestigious Grosvenor House Hotel in London’s Mayfair, where dozens of chefs and restaurateurs took their place on the rostrum to receive much deserved recognition. In the company of international and national dignitaries, diplomats, parliamentarians, regional mayors and celebrities, award winners joined the ranks of

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