News

Curry Queen

14th May 2017     “Curry sauce queen” Anila Vaghela is celebrating serving more than two million meals to customers, after marking a quarter of a century making fine food.  The founder of Anila’s Authentic Sauces has served an amazing 2,168,000 meals through her range of eight curry sauces since her first sale at a […]

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Kricket Brixton Move

14th May 2017 Indian restaurant Kricket, is to close its Pop Brixton site on 27th May after nearly two years, to find a permanent residence.  On its last day of trading Kricket will host a ‘last supper’ event, with a menu of the restaurant’s ‘greatest hits’, including Keralan fried chicken, bhel puri, crab meen moilee and

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Diners Shun Bottled Water

12th May 2017   Near three-quarters (72%) of consumers believe branded bottled water is a waste of money, marking a shift away from bottled water, as diners become more environmentally-minded, according to new research.  A YouGov survey of more than 2,000 people for fresh filtered water systems supplier Eau de Vie revealed almost half (48%)

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Master Class at Cafe Spice Namaste

21st April 2017 Adventure Gourmet is hosting a Master Class  at  Cafe Spice Namaste’s Pradhan Room,   demonstrating ‘the ordinary made extraordinary’ – reinventing, and reimagining dishes in “spectacular ways”, with Chef Simon Hulstone.  Using Café Spice’s new Poggenpohl demonstration kitchen in Prescot Street, London E1, Simon will show guests how to create the ideal kebabs and grilled meats and such dishes as 

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Tamarind Launch

23rd April 2017   Tamarind Collection, which is behind the Michelin-starred Tamarind restaurant in Mayfair, is launching  a new Indian dining concept – Tamarind Kitchen – in Soho. The 100-cover restaurant in Wardour Street will span two floors and feature a private dining room for up to 20 guests and a subterranean, late-night cocktail bar.

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Fourth London Dishoom

6th April 2017   Bombay-style café, Dishoom, is to open in Kensington, its fourth London site – a 7,500 square foot restaurant at Barkers Arcade on Kensington High Street later this year.   Cousins Kavi and Shamil Thakrar opened their first Dishoom restaurant in Covent Garden in 2010, along with the business’ two other founders, Adarsh

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Nominations open for top Asian & Oriental Chefs

4th March 2017                                                                                                         House of Commons launch Belfast and Birmingham road shows   Nominations are open for the UK Asian & Oriental Chef of the Year, which will be presented at a special ceremony in the Terrace  Pavilion at the House of Commons on Monday 15th May 2017.  The event will also

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