4th January 2018 Indian small plates concept Kricket is to open a second permanent restaurant, at the former home of the BBC TV Centre in White City in West London. Having run a site at Pop Brixton for almost two years, founders Will Bowlby and Rik Campbell opened Kricket’s first permanent restaurant in […]
Kricket to open in White City Read More »
3rd January 2018 Deliveroo is set to launch in India. The London-based company is looking to hire a country head to spearhead operations and build a team. With a population of more than 1.3 billion people, India represents one of the world’s largest markets with some of its most densely populated cities. However,
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2nd January 2018 Iqbal Wahhab, founder of the Cinnamon Club and Roast, is to open Atticus, a Southern US-style eatery called in February, with plans for a nationwide chain. Atticus will specialise in “soul food”, Southern US staples such as barbecued meats, fried chicken, pork ribs, stews and macaroni. The food will be sourced
1st January 2018 Lose Weight and Detox Indian Style People looking to detox and maybe shed a few pounds in January following the excesses of the festive season, are being advised not to leave curry off their diet in the New Year, by an award-winning Kent restaurateur. Spicy foods are known
6th December 2017 The winners of this year’s Greenwich Curry Club Awards, sponsored by Goa Premium Beer and held in association with the Greenwich Visitor – a local newspaper, which publishes a regular curry column – have been revealed All the winners were chosen by local curry lovers, who voted online for
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27th November 2017 Nisha Katona, owner of Mowgli Street Food, and cookery writer, is relaunching her Pimp My Rice cookery book, costing £20, which features over 100 “vibrant, zingy” dishes. The contemporary recipes in this book “reinvent” rice, with Peanut & Potato Flattened Rice to Lamb Coriander Koftas and Chilli Ginger & Mango
23rd November 2017 I have been asked many times over the years, ‘What makes a successful restaurant? writes George Shaw. Oh, ‘That’s simple,” I reply. “Two things. A good product. And letting people know.” Easy to say. Incredibly difficult to achieve. Especially the former. I recently visited the excellent ‘Knights
It’s not marketing that costs money – it’s empty tables. Read More »
20th November 2017 Announces Tiffin Club with reusable containers Yawar Khan, the Chairman of the Asian Catering Federation (ACF), which represent the interests of 35,000 restaurants and takeaways in the UK, has given a guarded welcome to Chancellor Philip Hammond’s proposal to introduce a levy on single use plastic packaging.
Asian Catering Federation welcomes ‘takeaway tax’ on plastic Read More »
13th November 2017 Asian Hospitality Federation Europe announced Over 1,000 VIP guests attended a glittering gala dinner at the Grosvenor House Hotel in London on Sunday 12th November, to honour the winners of the 7th Asian Curry Awards, organised by the Asian Catering Federation. The awards were co presented
Asian Curry Awards 2017 winners Read More »
10th September 2017 The Office of National Statistics (ONS) has revealed that the number of female chefs in the UK has grown by 34% over the past 12 months. Its analysis of 5 five years’ employment data, the ONS found that the total number of chefs in the UK has risen by 11.3% in the
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