It’s not marketing that costs money – it’s empty tables.
23rd November 2017 I have been asked many times over the years, ‘What makes a successful restaurant? writes George Shaw. Oh, ‘That’s simple,” I reply. “Two things. A good product. And letting people know.” Easy to say. Incredibly difficult to achieve. Especially the former. I recently visited the excellent ‘Knights […]
It’s not marketing that costs money – it’s empty tables. Read More »