News

Berenjak Opening

23rd September 2018   Karam, Jyo and Sunaina Sethi, the family behind JKS Restaurants and London venues Bubbledogs, Gymkhana and Brigadiers, are to launch Iranian concept Berenjak in Soho at the end of October.   The venture will open in Romilly Street, reinterpreting the hole-in-the-wall kebab houses that line the streets of Tehran. Berenjak, which

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Koya in the City

22nd September 2018   Tokyo-style noodle cafe Koya is to open its third site, in Try Market Halls’ latest food hall, which will launch in Victoria in November. Koya closed its Soho restaurant in May 2015, leaving only the adjacent Koya Bar open.   Koya In The City at Bloomberg’s new headquarters was launched in

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Kricket Hatch

21st September 2018   Indian small plates concept Kricket has opened its third London site, in White City. The 100-cover restaurant has launched in the Television Centre development at the former BBC TV Centre.   The 3,600 square foot space also houses a cocktail bar offering snacks, a 40-cover terrace, a large communal table and

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Saffron Summer – Surrey’s No. 1

20th September 2018     Surrey’s No 1 Indian Restaurant announces Kebab, Biryani and Street Food Feast   Saffron Summer Indian restaurant in Chessington, ranked number one Indian restaurant in Surrey on the Trip Advisor reviews website*  ‘Kebab, Biryani and Street Food Feast’ every Wednesday evening.   Dishes include succulent skewered meats, juicy vegetables, a

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KungFu Buffet

19th September 2018   An all-you-can-eat, pan-Asian buffet restaurant, KungFu, is to open in at the Kennet Centre in Newbury, Berkshire next month. The 4,500 square foot restaurant will offer cuisines from Beijing, Tokyo, Seoul, Kuala Lumpur and Bangkok. KungFu trades from 23 other locations nationwide and in the past year has opened in Kingston,

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Kahani Chelsea

17th September 2018   Peter Joseph, former executive chef of the world’s first Michelin-starred Indian restaurant, has openeded his first solo venture.   Joseph, who was in charge of the kitchen at Mayfair’s Tamarind for ten years, has opened Kahani in Chelsea. Inspiration for the 90-cover restaurant comes from the chef’s upbringing in Tamil Nadu

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Wagamama Kitsu Curry

16th September 2018   Wagamama is to launch a hot version of its katsu curry. It is the first time the company has created an alternative to its most successful dish. Chicken katsu curry has been on the Wagamama menu with the same recipe since the brand launched in 1992.   The “extra hot” version

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EastZEast Blackburn

14th September 2018     Desi Kashmire restaurant EastZEast, has opened its ninth site, this latest in Blackburn, Lancashire. The restaurant has been opened by Zahid Iqbal and Ash Hussain at King George’s Hall, with hopes to capitalise on pre-theatre diners and the town’s booming restaurant scene.   The former Blakey’s Bar Cafe has undergone

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