News

Goa Beer distributor Viiking Ventures in liquidation with £1m debts

20th April 2018     Viiking Ventures UK, the distributor Goa Premium Beer, both owned by Indian playboy Sachiin Joshi, has entered voluntary liquidation with debts of more than £1 million.   Former Vikking Ventures employees, whose salaries were regularly paid late, resigned en masse after Christmas when repeated promises were unfulfilled. Staff claim to

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Ramadan “untapped”

17th April 2018   Ramadan is the “biggest untapped opportunity in foodservice” with millions of pounds of extra revenue available during the festival, according to Salih Sheikh, head of marketing at BB Foodservice, the delivered foodservice arm of Bestway Wholesale.   Sheikh said the industry was “behind when it came to commercialising Ramadan” and that

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Zuma Opening

17th April 2018   Rainer Becker, co-founder of Zuma restaurant group, has revealed  details of a first UK site for his Japanese robatayaki concept Inko Nito, which will open in Soho next month. The 90-cover site, will open in Broadwick Street following the concept’s launch in Los Angeles in December. Group executive chef Hamish Brown’s

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Leicester Lounge

16th April 2018   Leicestershire-based Indian restaurant Cinnamon Lounge is to open two new sites.  Owner Naz Abdul is building on the launch of the concept in Market Harborough by opening a venue in the nearby village of Middleton, and another in the Rutland town of Uppingham.   The restaurant in Middleton will be in

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Nano Lunch

15th April 2017 A Wagamama report has revealed a rise in the “nano lunch” trend, where people take fewer than 15 minutes for their lunch break. The “Lunch Report” follows the company’s launch last month of Wagamamago, the world’s first walk-away payment app, which will save its customers an average of 12 minutes at every

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Faith Hope and Charity

28th March 2018     Customers of The Rajdani Indian restaurant in West Kingsdown, near Sevenoaks in Kent, raised £1185 at a special charity lunch on Sunday 15th March.    The restaurant which was named Best Indian Restaurant in the South East at last year’s prestigious Asian Curry Awards, served a selection of its acclaimed

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