31st October 2019 Restaurateur siblings Andrey and Anastasia Datsenko have acquired a second London site for their contemporary Japanese restaurant Taka. Following its success in Japan, the Datsenkos opened their debut London site, in Mayfair, in 2017. They have now secured the site former premises of The Providores, in Marylebone, owned and chef Peter […]
22nd October 2019 TOKii sushi concept TOKii is to open in Marylebone, London. The venue will open on at The Prince Akatoki London hotel in Great Cumberland Place. Its main menu will focus on sushi, sashimi, seafood and dishes from a Robata grill designed to be shared at the centre of the table.
16th October 2019 Six-course tasting menu inspired by popular dishes from Turner era Six-course tasting menu inspired by popular dishes from Turner era The Ambrette, an award-winning contemporary Indian restaurant located opposite the Turner Contemporary art gallery in Margate in Kent, is to host a series of special meals
Turner Feast at Margate’s Ambrette Read More »
7th October 2019 The award-winning Saffron Summer fine dining Indian restaurant in Chessington, is to serve a special 3-course Diwali meal, with vegetarian and non-vegetarian alternatives, costing £24.95, for three days from Sunday 27th October, to celebrate the ‘Festival of Lights’. For Christmas parties, Saffron Sumer’s Head Chef Awanish Roy, who previously
Diwali Feasts at Surrey’s Saffron Summer Read More »
4th October Asian Curry Awards Shortlist Announced Ahead of National Curry Week Yawar Khan, Chairman, ACF The eagerly-awaited shortlist for this year’s Asian Curry Awards has been announced ahead of National Curry Week (7th to 13th October). Top London fine dining London venues listed include: Benares, Darjeeling Express, Hakkasan, Indian Accent, Quilion, Veersawamy
Asian Curry Awards Shortlist Read More »
27th September 2019 Tamarind restaurant in Kemsing, near Sevenoaks in Kent, is to host a series of special fundraising dinners during National Curry Week (7th to 13th October from Monday to Thursday during National Curry Week, the restaurant will serve a special 3-course gourmet meal with a Kingfisher beer or a glass of
Tamarind to host National Curry Week charity dinners Read More »
27th September 2019 Dev Biswal, who was named Asian Chef of the Year at the Asian Restaurant Awards in June, is to host a series of special Diwali feasts at the end of October, at his Ambrette restaurants in Canterbury and Margate in Kent and the Devil in Rye in East Sussex. The
Diwali Food Celebrations in Kent and Sussex Read More »
25th September 2019 AlcoDigital – the UK’s leading supplier of breathalysers – has announced the launch of the world’s first cartridge-based, real-time fat burning monitoring device to the UK market – the Ketoscan Mini. The pocket-sized device, which is ideal for optimising diet plans and exercise programmes, including the keto diet, works by
Ketoscan diet aid launched Read More »
24th September 2019 The Golfscape, online platform that lets golfers discover and book tee times at world-class golf courses, has ranked Shangri-La’s Hambantota Golf Resort & Spa as the fourth of eighteen Greatest Golf Resorts across the globe. Golfscape ranks these golf resorts on the criteria of quality of services, club facilities, location, and
Sri Lanka Shangi-La Hambantota Golf Resort Read More »
23rd September 2019 Contemporary Chinese restaurant group Tattu is to open an Edinburgh site – its fourth to date. Opening in October the 140-cover split-level restaurant will occupy the ground and basement level of the newly refurbished Mint Building in West Register Street. Tattu Edinburgh will pay homage to the relationship between “traditional
