News

Arson Attack

14th December 2016   Maliks Tandoori in Cookham, Berkshire has been the target of an arson attack.  Fire at the restaurant who customers include the Prime Minister Teresa May and actress Barbara Windsor, broke out on 6th December, after a flammable liquid was poured through the letterbox.   Seven members of staff living above the

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Nepal Chopper Bike Tours

16th November 2016     Adventure tour company Lost Earth Adventures is offering adrenaline junkies helicopter accessed mountain bike tours in Nepal.   The seven day heli-biking trip, takes in the world’s with the longest rideable descent on earth, accessed by privately chartered helicopter.   Small groups get a helicopter, pilot and experienced mountain guide. Once in

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Maa Indian

11th November 2016   An Indian restaurant aimed at “people who don’t like curry” has opened in the Ladygate area of Beverley, Yorkshire in the building which previously housed Mirchi Restaurant.   Maa India has been launched by Shuheb Alom, who is part of the family-run firm that owns the restaurant, is  looking to challenge 

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Nutmeg

10th November 2016   Nutmeg restaurant has opened in the chic Clifton Village area of Bristol, on the site formerly occupied by Posh Spice.   The menu has been inspired by all 29 states of India and uses local produce, much of it sourced within a three-mile radius.   Head chef Arvind Pawar is from Delhi and

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Eat Out Awards

      4th November 2016   Koh Thai has been named Brand of the Year in at the Eat Out Awards 2016. The event recognised the best of the dining out sector in Britain. Founded in 2009, Koh triumphed through of its continued development of its CDE (Complete Dining Experience) concept, word-of-mouth marketing and

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Faster Service

26th October 2016     Diners are demanding faster service and more convenient ways to pay when eating out and ordering takeaways for delivery, shows new research by Barclaycard.  As dining habits change, the pressure is mounting on restaurateurs to respond with technology that balances speed with a more personalised dining experience, says the credit

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