8th March 2024 The House of Holi pop-up is back for a 7th year at Vivek Singh’s modern Indian restaurant, Cinnamon Kitchen City, as customers are invited to paint the City pink, blue, yellow and green as Cinnamon Kitchen’s iconic powder-paint throwing. The Hindu festival of colour, love and positivity between 15th – 25th March […]
House of Holi returns to Cinnamon City Square Read More »
7th March 2024 With the UK Ethnic out-of-home market is estimated to grow by at least 20% over the next five years to £17bn, with 50% of us reducing our meat consumption out-of-home, Asian plant-based meals company, SHICKEN is launching a “first-to-market” Indian Mixed Grill dish, offering caterers a plant-based version of the popular Chicken
Asian Plant-Based Cuisine from SHICKEN Read More »
7th March 2024 To mark the Islamic holy month of Ramadan, the Wellington Lounge at the InterContinental London Park Lane is launching rotating Iftar set menus, available every evening from 6.30pm between 10th March – 11th April. Menus will rotate with feast featuring dishes ranging from starters of Fattoush chicken salad; and a Trio of cold mezze with classic hummus, stuffed vine leaves and labneh,
Intercontinental London Park Lane Ramadan Iftar Menu Read More »
2nd February 2023 Essence by Atul Kochhar opens Wednesday 7th February 2024 in the historic colonnades of Tunbridge Wells. The Grade II listed Essence at The Pantiles will be the second venue in Kent after Indian Essence in Petts Wood. Housed within the Georgian buildings of The Pantiles in Tunbridge Wells on the former site of Woods Restaurant
Essence by Atul Kocchar to open in Tunbridge Wells Read More »
30th January 2023 Persian restaurant group Naroon has opened a third London site. The original Naroon in Fitzrovia has moved to a location space more than double its size across the road at in Great Titchfield Street, triple its covers and a much larger kitchen, allowing for an expanded menu. The team has also turned
25th January 2023 Butter chicken (Murgh Makhani), one of India’s best-known dishes and a global favourite, is at the centre of an extraordinary curry war in India. Two rival restaurant chains are seeking a legal ruling over who invented the recipe for the signature dish. The dispute has gone national in India, with television stations covering
Butter Chicken Legal Wrangle Read More »
24th January 2024 US street food brand The Halal Guys is looking to new openings outside of London as it seeks to expand to 50-plus UK sites. The business, which has more than 100 sites globally, opened its second site here in November, in Wood Green, north London. It debuted in the UK in March
Halal Guys Expansion Read More »
22nd January 2024 Citizen Spritz has entered the low and no alcohol drinks market with a range of “carefully crafted” mixes with “sophisticated and deeply complex” flavours to be combined with sparking soft drinks to create a “refreshing aperitif style beverage.” The brainchild of Mark Gould and Mike Bagshaw, “passionate foodies with a zest for
Citizen Spritz Enters Lo-No Market Read More »
14th January 2024 Swiss hospitality group, Michel Reybier Hospitality, is to launch a new Japanese and Peruvian fusion restaurant in its debut London hotel. La Muña will be located within L’oscar London, the boutique hotel it opened in the former Baptist Church headquarters in Holborn in 2018, in Spring. It will be led by exec
La Muna Japanese/Peruvian Fusion at L’Oscar Read More »
10th January 2024 Since Brexit made it harder for Europeans to work in the UK, British pubs and restaurants have come to rely on labour from further-flung parts of the world, but Rishi Sunak’s planned crackdown on migration is threatening to stifle that supply, according to Bloomberg. Arrivals to the UK from countries such as
Sunak’s Migration Policy Damaging Hospitality Read More »
