3rd February 2022 A chef who started up a curry kit delivery service with his mother to keep himself and his staff busy under lockdown has seen his restaurant declared the best in Britain in a leading poll of diners. In its 31st year, Harden’s Best UK Restaurants 2022, priced £16.99) places Restaurant Sat Bains […]
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26th January 2021 The brothers behind En Root, the Indian vegan restaurant in Clapham, have to opened a new, open kitchen restaurant in Peckham. The restaurant follows its Clapham sibling, serving home-cook styled Indian meals “with a South London twist .” The restaurant is a cafe during the day serving up En Root classics, new
26th January 2022 The US-based Sushi on Jones Omakase bar has opened on Goods Way in King’s Cross, this brings the best of the traditional Japanese experience to N1, in just 45 minutes per guest. Omakase, meaning ‘chef’s choice’, is a form of Japanese dining in which guests leave themselves in the hands of the
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21st January 2021 The Chinese Buffet, a nine-strong chain of restaurants across the north of England, has introduced robot waitresses to serve customers. Owners Paolo Hu and Peter Wu have four “BellaBot” robots which talk to and serve customers and even sing Happy Birthday. The Chinese Buffet spokesman, David Ramsden, said: “It’s quirky and customers
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17th January 2022 ITALICUS® a reinvention of the historic Italian Rosolio – the original Aperitivo drunk by Italian royalty known as the “Aperitivo di Corte” or “Drink of Kings”, is marketing itself as a new Spritz experience to those seeking to reduce their alcoholic consumption. Grown, harvested and distilled in Italy, ITALICUS delivers “fresh tones
15th January 2022 For restaurants planning a Burn’s Night special for 25th January, Caorunn offers a “super-premium” Scottish gin handcrafted using “the finest pure grain spirit as well as traditional and foraged gin botanicals. “Carefully handcrafted” in the Scottish Highlands, Caorunn is “nurtured” in small batches and quadruple-distilled, giving it an individual flavour profile that
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12th January 2022 Nominations have opened for this year’s Asian & Oriental Chef Awards. Finalists will be invited to a live cook-off event, being held at Pillars Kitchen at the University of West London on Monday 21st February. Winners will be presented at a special dinner at the House of Lords on Monday 2nd March.
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11th January 2022 Fusion restaurant brand Shushisamba is to open in luxury department store Harrods in Knightsbridge. The new concession will offer a selection of premium sushi. Orange Brands Management, the global restaurant group behind Sushisamba, Duck & Waffle and Duck & Waffle Local, is scheduled to open a site under the former brand in
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10th January 2022 Street food trader Pasan Nissanka has left his job with Bombardier to open a Sri Lankan restaurant, Colombo Street, in Nottingham. Nissanka came to the UK to study aerospace engineering. “When I first moved to the UK something I really missed was Sri Lankan food. It’s not very common here. I started
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4th January 2022 Chef Cyrus Todiwala is to host a Goan-Portuguese supper club at his Cafe Spice Namaste, Royal Albert Wharf in London’s Docklands with Nesan Creations. The event will begin at 6:00pm on Thursday, 13th January at £65 a head.
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