Kuti’s Triple

20th November 2018




Triple award scoop for Southampton’s Kuti’s Brasserie





Kuti’s Brasserie, the fine dining Indian restaurant which opened in on the historic Royal Pier in Southampton this summer, has received three major accolades inside a week.


On Sunday 18th November restaurateur Kuti Miah and chef Ravi Rai completed an incredible week when they were presented with the trophy for Best Newcomer, from BBC TV News presenter, Babita Sharm at the Asian Curry Awards


Early in the week Kuti’s Brasserie was named Restaurant of the Year at the International Indian Chef of the Year Awards 2018, also in London.


A remarkable triple began when the restaurant received a prestigious Certificate of Excellence from Cobra Good Curry Guide Editor, Pat Chapman.


“This is the proudest week of my life and is testament to the hard work we’ve put in in creating one of the most impressive destination venues on the south coast,”said Kuti Miah.


Pat Chapman, who is also chairman of the judges for the Asian Curry Awards agreed: “Kuti’s is unique, located in an iconic historical landmark, where the expertly cooked food matches the distinctive venue,” he said.



Set in an imposing two-story property, Kuti’s Brasserie has four dining areas with 110 covers on the ground floor; 60 on the first floor; 30 upstairs in the Chandelier Cocktail Bar; and 60 additional seats on the outdoor rooftop terrace, with views across Southampton Water.


To celebrate the unique treble, Kuti’s Brasserie will serve a special celebratory 3-course gourmet dinner created by chef Roa showcasing the dishes which helped secure the awards, on Tuesday 4th December.  Tickets cost £25.


The occasion will used to be used to launch a new £10 Thali express lunchtime menu.