News

Meejana Windsor

20th May 2018   Lebanese restaurant operator Meejana is to open a third site, this time in Windsor.  The company has acquired a site near the castle gates formerly home to Indian restaurant Dhinchak, operated by Sai Charan Hospitality.  Meejana operates restaurants in Kensington and Weybridge in Surrey   Meejana director Edward Terry said: “Eleven years […]

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Million Pound Menu

18th May 2018   Restaurant investor Imbiba is featuring in a new BBC Two series,  Million Pound Menu. The first episode of the six-part series aired on 17th  May.  The show is hosted by Fred Siriex, general manager of the Galvin At Windows restaurant at London Hilton Park Lane, who is known for his appearances

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Chilli Pickle expands

8th May 2018 The owners of an award-winning Brighton restaurant are to open a second premises as part of a crowdfunded expansion plan. Husbandand wife team Alun and Dawn Sperring hope to repeat their success with the Chilli Pickle, in Jubilee Street, Brighton, at a new location in Guildford in July. The Sperrings opened the

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Goa Beer distributor Viiking Ventures in liquidation with £1m debts

20th April 2018     Viiking Ventures UK, the distributor Goa Premium Beer, both owned by Indian playboy Sachiin Joshi, has entered voluntary liquidation with debts of more than £1 million.   Former Vikking Ventures employees, whose salaries were regularly paid late, resigned en masse after Christmas when repeated promises were unfulfilled. Staff claim to

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Ramadan “untapped”

17th April 2018   Ramadan is the “biggest untapped opportunity in foodservice” with millions of pounds of extra revenue available during the festival, according to Salih Sheikh, head of marketing at BB Foodservice, the delivered foodservice arm of Bestway Wholesale.   Sheikh said the industry was “behind when it came to commercialising Ramadan” and that

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Zuma Opening

17th April 2018   Rainer Becker, co-founder of Zuma restaurant group, has revealed  details of a first UK site for his Japanese robatayaki concept Inko Nito, which will open in Soho next month. The 90-cover site, will open in Broadwick Street following the concept’s launch in Los Angeles in December. Group executive chef Hamish Brown’s

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