13th May 2019 Turkish restaurateur Ercan Yuzey is to in Horsham, his second restaurant offering “authentic Turkish food” at a site in Denne Road formerly occupied by Italian restaurant Carmela. Yuzey, who operates another Turkish restaurant in West Sussex, Zeytin in Haywards Heath, expects to launch in August, opening all day from 7.30am to 11pm […]
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12th May 2019 Essex businessmen Sharif Uddin and Shakil Islam are to open a Mediterranean and Asian fusion restaurant and shisha lounge, their fifth restaurant, in June. Dusk in Brentwood will occupy two acres and offer shisha flavours from around the world. The restaurant in Ongar Road will have space for 140 diners in the main
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11th May 2019 Mowgli founder Nisha Katona is to open a restaurant in Preston for her Foresight Group-backed Indian street food concept, with another site lined up in Friargate. Mowgli operates two restaurants in both Liverpool and Manchester, and one each in Birmingham, Nottingham, Oxford and Sheffield. It is also due to open sites in
10th May 2019 Sushimania, led by Paul Cheung-led, has the former Busaba Eathai site in St Albans, Hertfordshire. The ten-strong group has secured the site in Verulam Road, which closed last year, for an opening later this summer. Earlier this year, Sushimania opened its first site solely focused on grab and go –
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9th May 2019 TV chef Atul Kochhar is to open a second central London restaurant, Mathura, in Westminster this autumn. Named after a capital city of King Kanishka, an emperor of the Kushan dynasty in the second century, the 200-cover restaurant and bar will be housed in the former Westminster Fire Station in
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8th May 2019 The Wok&Go noodle brand has agreed a deal with Carley Jones, founder of the liquidated healthy eating concept Kettlebell Kitchen, to become its master franchisee for Manchester. Wok&Go founder Des Pheby said: “Carley Jones will join the Wok&Go family as master franchisee for Manchester and Greater Manchester. Carley brings a wealth
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7th May 2019 The Asian Locals marketing portal for small businesses, has added features, including: social media promotion, guest blogging and targeted promotions aims to boost brand awareness and credibility of small Asian enterprises in the UK. It is designed to help keep small Asian businesses afloat through cost-effective marketing approaches, “without wasting big
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6th May 2019 Saffron Summer, the award-winning Indian fine dining restaurant in Chessington in Surrey, will be serving a special three course vegetarian menu, with optional vegan drinks pairings, for around £24.95 a head. For each one served Saffron Summer will donate £1 to the Curry for Change charity, which works to alleviate
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1st May 2019 Yorkshire-based curry house group Kashmiri Aroma is to ahead to open a fifth site in the county, in a former Bradford pub. The company has been granted planning permission by the city council to convert The Turf, which sits at the junction of Keighley Road and Emm Lane. “We
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30th April 2019 Deliveroo is partnering with cleantech company Oxwash to launch a takeaway container cleaning service in Oxford and Cambridge. The trial, beginning in August, will allow Deliveroo customers to request their containers are picked up so participating restaurants can wash and reuse them. If successful, the service will be rolled out to
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