17th January 2022 ITALICUS® a reinvention of the historic Italian Rosolio – the original Aperitivo drunk by Italian royalty known as the “Aperitivo di Corte” or “Drink of Kings”, is marketing itself as a new Spritz experience to those seeking to reduce their alcoholic consumption. Grown, harvested and distilled in Italy, ITALICUS delivers “fresh tones […]
15th January 2022 For restaurants planning a Burn’s Night special for 25th January, Caorunn offers a “super-premium” Scottish gin handcrafted using “the finest pure grain spirit as well as traditional and foraged gin botanicals. “Carefully handcrafted” in the Scottish Highlands, Caorunn is “nurtured” in small batches and quadruple-distilled, giving it an individual flavour profile that
Coarunn Scottish Gin Read More »
12th January 2022 Nominations have opened for this year’s Asian & Oriental Chef Awards. Finalists will be invited to a live cook-off event, being held at Pillars Kitchen at the University of West London on Monday 21st February. Winners will be presented at a special dinner at the House of Lords on Monday 2nd March.
Asian and Oriental Chef Awards Open For Nominations Read More »
11th January 2022 Fusion restaurant brand Shushisamba is to open in luxury department store Harrods in Knightsbridge. The new concession will offer a selection of premium sushi. Orange Brands Management, the global restaurant group behind Sushisamba, Duck & Waffle and Duck & Waffle Local, is scheduled to open a site under the former brand in
Sushisamba Harrods Read More »
10th January 2022 Street food trader Pasan Nissanka has left his job with Bombardier to open a Sri Lankan restaurant, Colombo Street, in Nottingham. Nissanka came to the UK to study aerospace engineering. “When I first moved to the UK something I really missed was Sri Lankan food. It’s not very common here. I started
Colombo Street Nottingham Read More »
4th January 2022 Chef Cyrus Todiwala is to host a Goan-Portuguese supper club at his Cafe Spice Namaste, Royal Albert Wharf in London’s Docklands with Nesan Creations. The event will begin at 6:00pm on Thursday, 13th January at £65 a head.
Cafe Spice Supper Club Read More »
6th December 2021 Sri Lankan street food operator The Coconut Tree has acquired its eighth site, in Birmingham. The 1,600-square-foot two-storey bar and restaurant in Gas Street due to open in early next year The planned expansion follows openings in Reading and Bath in 2021. The site adds to other branches in Cardiff, Bristol, Oxford,
Coconut Tree Expansion Read More »
3rd December 2021 Modern Persian Kitchen, a takeaway and delivery service, has launched a £75,000 crowdfunding campaign finance expansion. The company, which cooks and delivers Persian dishes from its base in Stockton, recently launched a range of pantry goods and gift hampers. It is now looking to branch out into events and catering, recipe kits,
Modern Persian Kitchen Crowd Fund Read More »
25th November 2021 Ambrette Kitchen in Ashford, Kent, which was launched in response to the lockdown during the pandemic, was named as the UK’s Takeaway of the Year, at the Asian Curry Awards. The achievement was acknowledged as truly remarkable, given that Ambrette’s owner-chef Dev Biswal had never prepared a takeaway meal in his illustrious
Ambrette Kitchen named UK’s Best Takeaway Read More »
24th November 2021 The family-owned, award-winning chain of Kushi restaurants in East London and Essex, has been named Best Restaurant Group – East of England at the Asian Curry Awards. This latest prize marks an incredible year for Kushi, which was also feted at the Asian Chef of the Year Awards in June and again
Kushi named Best Local Restaurant Group Read More »
