15th April 2024 8-course Moroccan/Indian seafood tasting menu Dev Biswal, owner of The Cook’s Tale restaurant in Canterbury, has announced a second 10-day culinary tour to Morocco (27th September to 6th October), following a highly successful trip last year. The tour costs £3250, with a nominal £200 additional charge for solo travellers, including flights ex Gatwick, wine […]
Chef Biswal announces second Morocco Culinary Tour Read More »
11th March 2024 The chef behind Master Wei and Xi’an Impression has opened a third restaurant, Dream Xi’an in Tower Bridge, which specialises in food from Shaanxi, a landlocked province in central China known for its hand-pulled noodles. Chef and co-founder Guirong Weiream said Dream Xi’an is a much bigger space and so allows her
10th March 2024 Kolamba founders Eroshan and Aushi Meewella will open Kolamba East in Spitalfields this spring, following the Soho original which opened in 2019. The second restaurant will showcase Sri Lankan home cooking and focus on the dishes Eroshan and Aushi enjoyed as children, with recipes that from the communities of Sinhalese, Tamil, Moor,
Kolamba East Spitalfields Read More »
10th March 2024 Non-alcoholic drinks company has added three new halal friendly sparkling drinks, Pineapple & Coconut, Mango Drink, and Peach to its range including Red Grape, White Grape, Mango and Strawberry, which pair exceptionally well with spicy food. Offering “fantastic profit margins”, Devina drinks are “perfect for celebrations and diners will love the experience
Devina adds to non-alcoholic range Read More »
8th March 2024 The House of Holi pop-up is back for a 7th year at Vivek Singh’s modern Indian restaurant, Cinnamon Kitchen City, as customers are invited to paint the City pink, blue, yellow and green as Cinnamon Kitchen’s iconic powder-paint throwing. The Hindu festival of colour, love and positivity between 15th – 25th March
House of Holi returns to Cinnamon City Square Read More »
7th March 2024 With the UK Ethnic out-of-home market is estimated to grow by at least 20% over the next five years to £17bn, with 50% of us reducing our meat consumption out-of-home, Asian plant-based meals company, SHICKEN is launching a “first-to-market” Indian Mixed Grill dish, offering caterers a plant-based version of the popular Chicken
Asian Plant-Based Cuisine from SHICKEN Read More »
7th March 2024 To mark the Islamic holy month of Ramadan, the Wellington Lounge at the InterContinental London Park Lane is launching rotating Iftar set menus, available every evening from 6.30pm between 10th March – 11th April. Menus will rotate with feast featuring dishes ranging from starters of Fattoush chicken salad; and a Trio of cold mezze with classic hummus, stuffed vine leaves and labneh,
Intercontinental London Park Lane Ramadan Iftar Menu Read More »
2nd February 2023 Essence by Atul Kochhar opens Wednesday 7th February 2024 in the historic colonnades of Tunbridge Wells. The Grade II listed Essence at The Pantiles will be the second venue in Kent after Indian Essence in Petts Wood. Housed within the Georgian buildings of The Pantiles in Tunbridge Wells on the former site of Woods Restaurant
Essence by Atul Kocchar to open in Tunbridge Wells Read More »
30th January 2023 Persian restaurant group Naroon has opened a third London site. The original Naroon in Fitzrovia has moved to a location space more than double its size across the road at in Great Titchfield Street, triple its covers and a much larger kitchen, allowing for an expanded menu. The team has also turned
25th January 2023 Butter chicken (Murgh Makhani), one of India’s best-known dishes and a global favourite, is at the centre of an extraordinary curry war in India. Two rival restaurant chains are seeking a legal ruling over who invented the recipe for the signature dish. The dispute has gone national in India, with television stations covering
Butter Chicken Legal Wrangle Read More »
