8th February 2022 The founder of beer brand Cobra has said prices will have to rise because of a “vicious cycle” of cost pressures. Lord Bilimoria said “virtually every business in every sector” is being squeezed by inflation, interest rate rises and tax increases. The Cobra chairman, who is also president of the CBI employers’ […]
Cobra Beer Boss Warns of Price Hike Read More »
7th February 2022 JKS Restaurants s to open a second site under its Iranian concept Berenjak, in London’s Borough Market. The concept, which launched in Soho in October 2018, will open on the former Flor site in Bedale Street. The first Berenjak opened in Romilly Street and reinterprets hole-in-the-wall kebab houses that line the streets
Berenjak Borough Market Read More »
4th February 2022 Japanese Kaiseki restaurant Roketsu has openeded its debut site in London with Chef Daisuke Hayashi. Hayashi is one of the only masters of the Kaiseki tradition globally, and the first to bring this spectacular and lesser-known form of Japanese dining to London. Kaiseki dining, originally a traditional meal served to Buddhist monks
Roketsu London Debut Read More »
3rd February 2022 A chef who started up a curry kit delivery service with his mother to keep himself and his staff busy under lockdown has seen his restaurant declared the best in Britain in a leading poll of diners. In its 31st year, Harden’s Best UK Restaurants 2022, priced £16.99) places Restaurant Sat Bains
Restaurant Sat Bains Harden’s No 1 Read More »
26th January 2021 The brothers behind En Root, the Indian vegan restaurant in Clapham, have to opened a new, open kitchen restaurant in Peckham. The restaurant follows its Clapham sibling, serving home-cook styled Indian meals “with a South London twist .” The restaurant is a cafe during the day serving up En Root classics, new
26th January 2022 The US-based Sushi on Jones Omakase bar has opened on Goods Way in King’s Cross, this brings the best of the traditional Japanese experience to N1, in just 45 minutes per guest. Omakase, meaning ‘chef’s choice’, is a form of Japanese dining in which guests leave themselves in the hands of the
Sushi on Jones opens in London’s King’s Cross Read More »
21st January 2021 The Chinese Buffet, a nine-strong chain of restaurants across the north of England, has introduced robot waitresses to serve customers. Owners Paolo Hu and Peter Wu have four “BellaBot” robots which talk to and serve customers and even sing Happy Birthday. The Chinese Buffet spokesman, David Ramsden, said: “It’s quirky and customers
I Robot at Chinese Buffet Read More »
17th January 2022 ITALICUS® a reinvention of the historic Italian Rosolio – the original Aperitivo drunk by Italian royalty known as the “Aperitivo di Corte” or “Drink of Kings”, is marketing itself as a new Spritz experience to those seeking to reduce their alcoholic consumption. Grown, harvested and distilled in Italy, ITALICUS delivers “fresh tones
15th January 2022 For restaurants planning a Burn’s Night special for 25th January, Caorunn offers a “super-premium” Scottish gin handcrafted using “the finest pure grain spirit as well as traditional and foraged gin botanicals. “Carefully handcrafted” in the Scottish Highlands, Caorunn is “nurtured” in small batches and quadruple-distilled, giving it an individual flavour profile that
Coarunn Scottish Gin Read More »
12th January 2022 Nominations have opened for this year’s Asian & Oriental Chef Awards. Finalists will be invited to a live cook-off event, being held at Pillars Kitchen at the University of West London on Monday 21st February. Winners will be presented at a special dinner at the House of Lords on Monday 2nd March.
Asian and Oriental Chef Awards Open For Nominations Read More »
