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16th November 2016     Adventure tour company Lost Earth Adventures is offering adrenaline junkies helicopter accessed mountain bike tours in Nepal.   The seven day heli-biking trip, takes in the world’s with the longest rideable descent on earth, accessed by privately chartered helicopter.   Small groups get a helicopter, pilot and experienced mountain guide. Once in […]

11th November 2016   An Indian restaurant aimed at “people who don’t like curry” has opened in the Ladygate area of Beverley, Yorkshire in the building which previously housed Mirchi Restaurant.   Maa India has been launched by Shuheb Alom, who is part of the family-run firm that owns the restaurant, is  looking to challenge 

10th November 2016   Nutmeg restaurant has opened in the chic Clifton Village area of Bristol, on the site formerly occupied by Posh Spice.   The menu has been inspired by all 29 states of India and uses local produce, much of it sourced within a three-mile radius.   Head chef Arvind Pawar is from Delhi and

      4th November 2016   Koh Thai has been named Brand of the Year in at the Eat Out Awards 2016. The event recognised the best of the dining out sector in Britain. Founded in 2009, Koh triumphed through of its continued development of its CDE (Complete Dining Experience) concept, word-of-mouth marketing and

26th October 2016     Diners are demanding faster service and more convenient ways to pay when eating out and ordering takeaways for delivery, shows new research by Barclaycard.  As dining habits change, the pressure is mounting on restaurateurs to respond with technology that balances speed with a more personalised dining experience, says the credit

25th October 2016 Renowned Purple Poppadom chef Anand George has published his long-awaited debut cookery book, featuring 60 detailed recipes.    Priced at £25, ‘The 5,000 Mile Journey’ reveals the inspiration behind the chef’s innovative take on Indian cuisine – which has won him countless culinary accolades. It charts his culinary journey from his childhood in Kerala

24th October 2016     Over 1,000 guests, including the county’s leading restaurateurs with their staff and customers, plus ambassadors and embassy officials, food writers, politicians, VIPs and celebrities gathered for a glittering gala dinner at the Grosvenor House Hotel in London on Sunday 23rd October, to honour the winners of Asian Curry Awards 2016.

20th October 2016 Set in a restored Georgian townhouse, Vineet Bhatia London (VBL) has opened on the site of the chef’s former restaurant Rasoi at 10 Lincoln Street, near London’s Sloane Square.   The menu offers between five and six courses, proceeded by a selection of delicate canapés and ending in a flourish of desserts. Marrying east

19th October 2016   Tapasya, the Hull-based, high-end Indian restaurant has opened a second site in the city. Tapasya founders Mukesh Tirkoti and Tapan Mahapatra have invested £1m in the new site in the CatZero building in Humber Dock Street. Tirkoti has run five-star hotels and restaurants in India and opened destination restaurants in London.  Tapasya@Marina is

17th October 2016   Transport hub foodservice specialist SSP Group has agreed a joint venture, whereby SSP will take a 49% stake in Travel Food Services (TFS), a leading operator of food and beverage concessions in travel locations in India. SSP is paying £58 million to acquire shares from the Kapur Family Trust, SNVK Properties Private