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Brum Rum

12th Feburary 2017     A popular curry and comedy night will return to Birmingham’s Botanical Gardens on 31st March.  Following the sold-out whisky feast in September, a ‘Comedy Rum-Ball’ will see Itihaas’s head chef Pavneet Sangwan and comedian and chef Hardeep Singh Kohli rejoin forces, this time with Ampersand’s head chef Phil Bradley and

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Atul Kochhar Chef Season

  8th February 2017   Twice decorated Michelin-starred Chef Atul Kochhar has annnounced his 2017 Chef Season where he welcomes fellow chefs into the kitchens of Sindhu and Indian Essence.   Each month diners will experience a collaborative six-course Tasting Menu created by Atul and celebrated names in the culinary world.   Each chef will present

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New Nusa Kitchens

3rd February 2017     Healthy East Asian restaurant group, Nusa Kitchen is to open two new restaurants in London.   A 15-cover restaurant in Moorgate, London, will open on 20th February, offering soups, healthy salads and rice boxes alongside new vegetarian and vegan dishes.   On 13th March, Nusa Kitchen will then launch a 40-cover

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Goa Beer at Booker and Makro

Goa’s Ben Parmar   3rd February 2017   Viiking Ventures secures Booker and Makro distribution for Indian craft beer   Ben Parmar appointed as Managing Director Hoshang Noria joins as Channel Controller   Within days of appointing Ben Parmar, the former Cobra Channel Controller, as MD of Goa Premium Beer importer Viiking Ventures UK, the

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Charity Pop Up

1st February 2017 Three casual dining experts are to collaborate over a “fresh Indian” pop-up restaurant in London with the charity Crisis.   At 6pm from Wednesday to Friday and from midday on Saturdays for the next three weeks, the Crisis Cafe in Commercial Street, Shoreditch, is temporarily transformed into a “colourful and cosy” restaurant serving

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