20th September 2016
Yosma, a Turkish meyhane and mangl concept serving Istanbul styled street food, has opened in Marylebone. The 150-cover venue is led by restaurateurs Levent Buyukugur and Sanjay Nandi, founders of The Good Food Society, which operates Ristorante Frescobaldi London in Mayfair with Italy’s oldest wine dynasty, the Frescobaldis.
The menu at the 4,800 square foot venue in Baker Street is divided into cold meze, hot starters, mangal, clay oven dishes, and sides. The venue also features coal pits for roasting lamb and fish from Cornwall. Dishes by head chef Hus Vedat, previously of Jamie Oliver’s Barbecoa, include Pancar (pit-roasted golden beetroot with garlic, olive oil and dill), and Dana Kaburga (short rib of beef wrapped in caul fat with pickled cucumber)he venue also features a lounge bar with a raki-based cocktail list.