6th September 2016
Cevet Mutlu, who owns a chain of Turkish restaurants in the Midlands and south of England in Hertford, Hitchin, Peterborough and Woking, is set to open his first venue in Wales.
The Turkish Kitchen & Bar will open in Eagles Meadow in Wrexham this month
The 5,200 square foot venue is on the site of a former Chinese buffet restaurant. The restaurant will have 220 covers and feature an open-plan kitchen and employ up to 18 staff.
Mutlus, 47, arrived from Turkey in 1974, got a taste of the restaurant business when he started helping his father in the two he owned in the West End of London.
Mutlu claims to be ” a little bit like Gordon Ramsay – but without the swearing.”