Dev Biswal

Top chefs honoured at House of Lords on Election Day

5th July 2024 Top 100 Indian and Restaurants named Asian Restaurant Awards and Asian Curry Awards launch As the country went to the polls on 4th July, 120 of the country’s leading Indian and Asian chefs and restaurateurs were honoured at a special ceremony at the House of Lords. The prestigious event was hosted by Lord Kamall on behalf of the Asian […]

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Curry trade body attacks takeaway delivery companies for ‘killing restaurants’

4th June 2024 The Asian Catering Federation [ACF] has criticised  restaurant takeaway delivery platforms for undermining  the hospitality sector, and in turn High Street trade in general, ahead of a presentation to leading chefs and restaurants at the House of Lords. ACF committee member, Binod Baral, a Goodwill Ambassador for the Ghurka Centre in London,

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Chef Biswal announces second Morocco Culinary Tour

15th April 2024  8-course Moroccan/Indian seafood tasting menu  Dev Biswal, owner of The Cook’s Tale restaurant in Canterbury, has announced a second 10-day culinary tour to Morocco (27th September to 6th October), following a highly successful trip last year.  The tour costs £3250, with a nominal £200 additional charge for solo travellers, including flights ex Gatwick, wine

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Canterbury’s Dev Biswal announces Cookery Master Classes and Culinary ‘Pilgrimages’

Canterbury’s Dev Biswal announces Cookery Master Classes and Culinary ‘Pilgrimages’ Croatia, India, Morocco, Germany, Italy trips planned Renowned chef Dev Biswal, has announced a series of cookery masterclasses at his recently rebranding Cook’s Tale restaurant (formerly The Ambrette), in Canterbury. Cook’s Tale is a fine diningAnglo-Indian venue, offering “modern Mumbai dining” on a “hyper local culinary journey”, in

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Canterbury’s Ambrette rebrands as The Cook’s Tale

26th July 2022 Hyper local menu to support local economy and reduce food miles Cookery classes and gastro travel arm revived Takeaway “curry” offered for the first time Owner-chef Dev Biswal, is rebranding his multi award-winning Ambrette Restaurant in Canterbury to The Cook’s Tale. The upmarket Anglo-Indian restaurant in Canterbury, offering “modern Mumbai dining”, is

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