16th November 2024 Throughout December, one of Kent’s most renowned chefs is to offer an exclusive 20-course signature tasting menu to celebrate the finest and most luxurious ingredients that the culinary world has to offer today, costing £350 a head. The exquisite dishes will be served on the table by Dev Biswal, owner chef of […]
Kent chef to serve spectacular 20-course tasting menu Read More »
24th September 2024 – National Curry Week – Six Course Feast – Diwali Tasting Menu – Christmas Party Menus – India Culinary Holiday Meet and Greet Dev Biswal, the award-winning owner-chef of The Cook’s Tale fine dining Indian restaurant in Canterbury has announced a programme of appetising culinary events this Winter. For National Curry Week 7th – 13th October www.nationalcurryweek.co.uk The Cook’s Tale will be
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28th May 2024 Many of the country’s leading chefs have competed in a live cook for one of the hospitality industry’s most prestigious accolades, the Asian Oriental & Chef Awards. The contest was held in the Pillars Restaurant at the University of West London on 19th May – the former alma mater of Home Secretary James Cleverly.
Top chefs to be honoured at House of Lords on Election Day Read More »
16th April 2024 8-course Moroccan/Indian seafood tasting menu Dev Biswal, owner of The Cook’s Tale restaurant in Canterbury, has announced a second 10-day culinary tour to Morocco (27th September to 6th October), following a highly successful trip last year. The tour costs £3250, with a nominal £200 additional charge for solo travellers, including flights ex Gatwick, wine
Chef Biswal to lead Morroco culinary tour Read More »
15th April 2024 8-course Moroccan/Indian seafood tasting menu Dev Biswal, owner of The Cook’s Tale restaurant in Canterbury, has announced a second 10-day culinary tour to Morocco (27th September to 6th October), following a highly successful trip last year. The tour costs £3250, with a nominal £200 additional charge for solo travellers, including flights ex Gatwick, wine
Chef Biswal announces second Morocco Culinary Tour Read More »
26th July 2022 Hyper local menu to support local economy and reduce food miles Cookery classes and gastro travel arm revived Takeaway “curry” offered for the first time Owner-chef Dev Biswal, is rebranding his multi award-winning Ambrette Restaurant in Canterbury to The Cook’s Tale. The upmarket Anglo-Indian restaurant in Canterbury, offering “modern Mumbai dining”, is
Canterbury’s Ambrette rebrands as The Cook’s Tale Read More »
