He said. She said.

10th July 2019


Bun House, the bao and pickle cafe concept, is convert  their original site in Soho into a late-night bar and restaurant.  Founders Z He and Alex Peffly relocated the restaurant from Greek Street to a larger site in Chinatown London in April.  The pair will now transform the original venue into Wun’s, a late-night bar and restaurant with a “1960s Hong Kong vibe”.


The venue will  feature a downstairs bar with neon lights and velvet seating, while upstairs will resemble a dai pai dong – a Hong Kong open-air street cafe. He has plundered her childhood for recipe ideas with mains including sour plum-braised duck, and wine-glazed quail with dry-fried asparagus. Drinks will include green bamboo and quince, and plum & “coke”.


“1960s Hong Kong was an interesting time, when the city prospered and the nightlife took off, so Wun’s is a nod to that era and my own little slice of Hong Kong in London.” she said.