15th March 2019 Gordon Ramsay’s new Mayfair restaurant, Lucky Cat, due to open in the summer, will serve Asian small sharing plates and robata grills. The menu, designed by Gordon Ramsay and exec chef Ben Orpwood, will feature dishes including seared otoro with house soy, wakame oil and baby kale; Orkney scallop, yuzu and […]
Asian small plates at Gordon Ramsay’s Lucky Cat. Read More »
14th March 2019 Kababji, a Lebanese grill house chain concept that operates in 26 restaurants across the Middle East, is to make its UK debut later this month with a tweaked format, in Wimbledon. The business, which is led by Hylton Patterson, formerly of Tortilla, and backed by Ziad Joumblat and industry veteran Douglas
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13th March 2019 Lonely Planet Food Travels has published Around The World in 80 Food Trucks, featuring recipes from chefs on the road including Japan, China, Lebanon and India, priced at £14.99. In her introduction Commissioning Editor, Christina Webb, writes: In the past 10 years, the culinary landscape of cities all over the world has
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12th March 2019 A curry house owner has been fined more than £3,000 in fines after failing to meet requests for peanut-free meals. Trading standards officers requested peanut-free dishes when visiting Mozalicious Indian restaurant in Langley, Oldbury, but investigations revealed a butter lamb meal contained enough of the nut to induce a potentially
10th March 2019 Japanese rock ‘n’ roll concept Kurobuta is to relocated from its Chelsea’s premises from King’s Road to a site ay 351 Fulham Road, the former Meat Up venue. The lease of Kurobuta’s 3,500 square feet site at 312-314 King’s Road, split level site includes a private dining room and bar, is being marketed
8th March 2019 Japanese curry house, Kare Curry, is set to open in London’s Piccadilly area. The restaurant will be led by former Shoryu Ramen head chef Kanji Furukawa, known for his vegetarian curry sauce which features a “secret blend of 18 different spices”. Kare Curry will offer ‘grab and go’ curries including
7th March 2019 Saffron Summer Indian fine dining restaurant in Chessington, which was named ‘Newcomer of the Year’ at the Asian Curry Awards, has announced a new Meat Free Monday menu. The move comes after large numbers of its customers requested plant-based dishes, as they adopted Veganuary in the new year. “We’ve
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6th March 2019 RoniB’s Kitchen, a British-Filipino company based in Surrey, is celebrating two years since its inception by broadening its reach using the Amazon platform. The company is seeing orders coming in from all over the United Kingdom, from the Southern Counties to the Scottish Islands. Following the recent announcement of Amazon
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5th March 2019 Food blogger Marni Xuto and restaurateur Ann Sunata, owner of The Monkey & Dog Eat Thai in York, are running a pop-up at Seven Arts in Leeds on 15th and 16th March. The pair have pledged to donate part of the proceeds to York Teaching Hospital. Dishes
Monkey and Marni Thai pop-up in Leeds Read More »
4th March 2019 Yawar Khan, the chairman of the Asian Catering Federation (ACF), which represents the interest of nation’s 30,000 Asian and Oriental eateries, has warned that the rise of ‘dark kitchens’ could kill off restaurants and takeaways, and with them, the entire high street. Speaking at the launch of the
Curry Leader: ‘Dark Kitchens’ will kill the High Street Read More »
