25th May 2021 London Mayor Sadiq Khan has unveiled his ‘London Eats’ campaign to support London’s hospitality industry and jobs. London Eats brings together the capital’s famous chefs and foodies to promote the most exciting food experiences central London has to offer, as part of the Mayor’s Let’s Do London campaign to attract domestic visitors […]
Saqid Khan Launches ‘London Eats’ Campaign Read More »
24th May 2021 A vegetarian curry house, Madras Flavours, has been criticised for operating 40 “virtual brands” on Deliveroo and UberEats websites from its single kitchen in Reading, many with similar or identical menus. Local food blogger ‘Edible Reading’ labelling the move as “disingenuous at best,” adding, “I really struggle to see any rational explanation
Virtual Curry Brands Slammed Read More »
23rd May 2021 Indian restaurant group Dishoom has been named the fourth best large company to work for in the UK. The ‘UK’s 100 Best Large Companies To Work For’ list also ranked Indian street food concept Mowgli 28th. Dishoom also took top spot in the Leisure & Hospitality’s 20 Best Companies to Work For
Dishoom and Mowgli Named Among Top Employers Read More »
21st May 2021 The team behind Japanese restaurant Taka will open Maru, in Mayfair in June. Led by executive chef Taiji Maruyama and partners Andrey and Anastasia Datsenko, Maru will serve a 20-course omakase-style, farm-to-table inspired, tasting menu and has claimed to be the first Japanese restaurant in the UK to specialise in the culinary
20th May 2020 The Sri Lankan High Commission is promoting a webinar to mark International Tea Day – 21st May 2021, organized by the Sri Lanka Tea Board (SLTB) and Colombo Tea Traders Association (CTTA) to introduce Sri Lanka’s artisanal teas to a wider audience of tea connoisseurs around the world. The webinar taking place on
19th May 2021 A Japanese izakaya bar concept is to open in Shoreditchin June. Dominic Lakehe co founder of Canteen and Spiritland co-founder , is launching Apothecary in the former Merchants Tavern premises in Charlotte Road. Named after its Victorian antecedents in the same building, the space will feature live DJ sessions. There will also
Japanese Izakaya Bar to Open in Shoreditch Read More »
18th May 2021 US-based Tao Group Hospitality has acquired Hakkasan Group, creating a “premium hospitality powerhouse that includes a global portfolio of brands and properties with significant potential for future growth”. The newly combined company operates 61 entertainment dining and nightlife venues in 22 markets across five continents. These include Tao Group Hospitality’s Tao, Marquee,
US-based Tao Group Hospitality acquires Hakkasan Group Read More »
16th May 2021 An initiative upcycling sari fabric is providing opportunities for marginalised women in India and Bangladesh, resulting in the creation of beautiful handmade bags, cushions, quilts and scarves. Sold by Shakti.ism, the range reflects the artisans’ innovative, artistic style. Millions of saris are made every year. Brilliantly coloured and patterned, they are eventually
Sari upcycling benefits marginalised women in India and Bangladesh Read More »
17th May 2021 Lee Johnson and Sinead Campbell, winners of BBC Two’s My Million Pound Menu, has opened a Filipino street-food concept, Bong Bong’s Manila Kanteen, after pitching their concept to judges on the BBC show. It has opened open its permanent home in Kerb’s indoor food market at Seven Dials in Covent Garden, after
Bong Bong’s Manila Kanteen Read More »
17th May 2021 The former head chef of renowned Indian restaurant Benares will be part of a new high end restaurant. Ritu Seasons of India will see Navin Prasad, who also worked at Zaika in Kensington, open in Blenheim Terrace, St John’s Wood in July. The restaurant’s focus, as the name suggests, will be on
Former Benares Chef to launch Ritu Seasons Read More »
