Executive chef Jeremy Villanueva Filipino, of the award-winning Romulo Café on Kensington High Street, will be introducing new menu featuring Britsh produce with a Filipino twist, when the restaurant reopens on 18th May. New additions include Beef Pares Mami (slow poached beef rib slices in a light broth, delicately scented with aniseed and garnished with […]
14th May 2021 Sri Lankan-born executive chef Mario Perera is showcasing vibrant, colourful and spiced dishes from Sri Lanka at the new rooftop restaurant at The Dorchester, until 30th May 2021. The latest gourmet culinary experience, ‘A taste of Sri Lanka’ is the third instalment of The Dorchester’s summer series. Mario has combined his Sri
Sri Lankan showcase at The Dorchester Read More »
13th May 2021 Rosa’s Thai Cafe is to open a third venue. The latest at Paradise, Birmingham adding to those at Two Chamberlain Square overlooking Town Hall and Birmingham Museum & Art Gallery. Rosa’s Thai Cafe was launched in 2008 by chef Saiphin Moore and her husband Alex, and the restaurant has a reputation for
12th May 2021 Birmingham-based Vietnamese Street Kitchen (VSK) is to relocated Birmingham’s Brindleyplace to the Bullring. The independent, family-run business has taken a 140-cover space opposite Selfridges. Set within the Bullring’s St Martin’s Square dining and leisure hub, its heated outdoor terrace is now open in line with government restrictions. The restaurant has a cocktail
Vietnamese Street Kitchen Moves Read More »
11th May 2021 The award-winning family-owned chain of Kushi restaurants and takeaways in Essex, is set to reopen to dine-in customers on Monday 17th May, with some exciting new Indian and Bangladeshi dishes with a weekly-changing specials board. Known for their exceptional dining experience, distinctive décor and mouth-watering food, the six-strong group, has venues in
Kushi reopens following 15,000 charity meal give-away Read More »
10th May 2021 The award-winning DUSK Restaurant in Brentwood, Essex, is to reopen following the pandemic lockdown, with a tasting menu of spectacular molecular gastronomy. DUSK’s Executive Head Chef Stephen Gomes made his name winning numerous awards at his former Moksh is Cardiff, for visually stunning creations, with exquisite flavour fusions. When not preparing free
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8th May 2021 Janina Wolkow, the restaurateur behind Sumosan, is to open a Japanese-Israeli fusion venue, this summer. The restaurant will be led by Bubker Belkhit, the former head chef and Jeremy Borrow, both of The Palomar. The menu will feature dishes like flamed aubergine with tahini jalapeno alongside blow-torched scallop nigiri with creme fraiche
Jiji Japanese-Israeli Fusion Opening Read More »
The JKS Restaurant Group’s Chet Sharma is to launch ‘BiBi’, another upmarket Indian restaurant in London’s West End. With seating for 35 guests indoors and 20 on the terrace.‘Bibi’ in Urdu translates as ‘lady of the house’,used as a term of endearment for grandmothers across the Indian subcontinent. The restaurant’s concept draws inspiration from Sharma’s
Chet Sharma to open BiBi Read More »
7th May 2021 Yorkshire-based Indian restaurant group Goa Spice is to open a new site in Rotherham. Mamun and Masum Ali, who have restaurants across south and west Yorkshire, have set up their latest venture at the former Double Barrel in Thurcroft. Alongside its Goan food menu, the revived venue, which will open in June,
Goa Spice Rotherham Opening Read More »
6th May 2021 Meal-kit delivery platform Dishpatch has launch of new menus designed for group dining, as lockdown rules are eased. Joining Dishpatch to coincide with the launch of group dining is Jikoni, Ravinder Bhogal’s innovative Marylebone restaurant which celebrates ‘cooking across borders’. Ravinder’s debut menu for Dishpatch is fully-vegetarian and includes creative dishes like
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