How to make your business more successful:
Nutrition and Hygiene in the Asian Catering Sector
In association with
Owners of around 500 Asian restaurateurs attending restaurant road shows were urged not to buy cheap and to up their game in terms of health, hygiene, nutrition and quality, if they want to survive in today’s competitive environment with changing consumer tastes.
Read full press release here
News coverage on Asian Sunday
http://www.asiansunday.co.uk/asian-restaurant-owners-urged-to-not-buy-cheap-by-leading-tv-chef/
Graham Corfield, UK Managing Director of Just Eat
Ruth Tongue, MSc qualified Nutritionist, health writer and online editor
Cyrus Todiwala OBE, DL; BBC TV Celebrity Chef
Ashvini Pancholi-Dhillon and Amanda Catling from Nation Sanitation Foundation (NSF)
Minoti Parikh, presenter