6th April 2019
New wave Indian small plates concept Kricket has announced a spring menu, with its first vegan dish. The company celebrates seasonal British ingredients with the aroma and spices of India. Taking centre stage across all three sites is British free-range duck with a range of dishes available at its Brixton, Soho and White City restaurants.
Kricket’s debut vegan dish, tandoori hispi cabbage, is available at White City. A new range of cocktails and beer is also available, including an exclusive draught beer for White City – Kanchi – produced in partnership with London Beer Factory.