26th July 2019
An upmarket high-end Indian restaurant based in the French Alps has opened in the capital. Tsaretta Spice has opened in Church Street, Twickenham. The head chef is Yousuf Mohammed, previously has worked at London restaurants such as Dishoom and Tamarind. Tsaretta Spice’s lunchtime and afternoon menu features “Indian tapas” such as pepper-fried squid with chilli flakes, lemon zest, and fennel and curry mayonnaise.
Meanwhile, the evening a la carte menu features sea bass in mango and coconut sauce with curry leaf-infused mash; and slow-cooked lamb shank with almonds. The original Tsaretta Spice opened in Meribel in 2016.