25th July 2019
Cantonese roast meat concept Three Uncles is to open its first restaurant, in London’s Liverpool Street, in August. Three Uncles will open at the site in Devonshire Row formerly occupied by Mexican restaurant chain Poncho 8.
Three Uncles’ menu will include chopped-to-order siu mei alongside pak choi and steamed jasmine rice. As well as a selection of hot and cold grab-and-go specials, it will also offer Hainan chicken rice, Lo Mien noodles and dim sum.
Three Uncles is also due to open at Nag’s Head Market in Holloway – the dedicated street food space from Simone Moroni, managing director of Italian craft beer pub concept The Italian Job.