Tasting Menu

More accolades for Canterbury’s Cook’s Tale restaurant

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13th December 2024 Multi-award-winning The Cook’s Tale restaurant in Canterbury has received a further array of culinary accolades this month], to add to its impressive collection. The restaurant, led by owner-chef Dev Biswal, features as the only entry for Kent in the new British Indian Good Food Guide www.britishindiangoodfoodguide.com, where it is named as one of the Top 100 Indian […]

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The Cook’s Tale Restaurant Announces Winter Events Programme

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24th September 2024 –     National Curry Week – Six Course Feast –     Diwali Tasting Menu –     Christmas Party Menus –     India Culinary Holiday Meet and Greet Dev Biswal, the award-winning owner-chef of The Cook’s Tale fine dining Indian restaurant in Canterbury has announced a programme of appetising culinary events this Winter. For National Curry Week 7th – 13th October www.nationalcurryweek.co.uk The Cook’s Tale will be

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Vegan Tasting Menu at DUSK

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14th June 20121 DUSK reveals Vegan Tasting Menu of Molecular Gastronomy – with unique ‘tea flight’ The award-winning DUSK Restaurant in Brentwood, Essex, has introduced a 5-couse vegan tasting menu of spectacular molecular gastronomy. DUSK’s Executive Head Chef Stephen Gomes made his name winning numerous accolades with Moksh restaurant in Cardiff, for visually stunning creations,

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