7th February 2023 Seb Holmes, head chef at Michelin Bib Gourmand-winning London Thai restaurant Farang, has launched a retail range of Thai sauces and pastes. Payst, a range of Thai-inspired dipping sauces, stir-fry sauces and curry pastes, is made freshly in kitchens at Farang by Holmes and his team. It is now available in stores …