Chef Biswal to lead Morroco culinary tour
16th April 2024 8-course Moroccan/Indian seafood tasting menu Dev Biswal, owner of The Cook’s Tale restaurant in Canterbury, has announced a second 10-day culinary tour to Morocco (27th September to 6th October), following a highly successful trip last year. The tour costs £3250, with a nominal £200 additional charge for solo travellers, including flights ex Gatwick, wine […]
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