15th August 2024 Chef Binod Baral writes: Deep in the eastern hills of Nepal, where the air is crisp and the mountains stand tall, grows a spice that has been cherished for generations—Sil Timur. Known as the “Nepali Pepper,” this lesser-known gem is a staple in the cuisine of Eastern Nepal, but its unique flavor […]
Sil Timur: The Nepali Himalayan Spice Read More »
4th June 2024 The Asian Catering Federation [ACF] has criticised restaurant takeaway delivery platforms for undermining the hospitality sector, and in turn High Street trade in general, ahead of a presentation to leading chefs and restaurants at the House of Lords. ACF committee member, Binod Baral, a Goodwill Ambassador for the Ghurka Centre in London,
Curry trade body attacks takeaway delivery companies for ‘killing restaurants’ Read More »
