Saffron Summer meat-free menus

7th March 2019

Awnish Roy and Yawar Khan



Saffron Summer Indian fine dining restaurant in Chessington, which was named ‘Newcomer of the Year’ at the Asian Curry Awards, has announced a new Meat Free Monday menu. The move comes after large numbers of its customers requested plant-based dishes, as they adopted Veganuary in the new year.


“We’ve always had a significant number of vegetarian and vegan customers, but after Christmas probably as many as one in four parties had at least one member who requested vegan meals,” said owner Ralph Sousa.  “Some wanted healthier options after the indulgencies of the festive period – others wanted to reduce their impact of the environment, by cutting out animal products, at least for a month.”


Speaking to customers, Saffron Summer learned that although most of these customers planned to revert to an omnivorous lifestyle, many intended to permanently reduce their meat and dairy intake.  Hence to introduction of the new menu, which features vegan options such as Baingan Mirch Ka Saalan – which is aubergine steaks with aubergine chutney and stuffed romero peppers; plus vegetarian specials including Shahi Methi Paneer and Subz Panchmel – five types of seasonal fresh vegetables in a special sauce which is also low in calories.


During National Vegetarian Week (13th to 19th May), Saffron Summer will be serving a special three course vegetarian menu, with optional vegan drinks pairings, for around £24.95 a head.


For each one served Saffron Summer will donate £1 to the Curry for Change charity, which works to alleviate hunger in rural Africa and India.


“India is home to perhaps half a billion vegetarians – more than anywhere else in the world, so it has developed the best vegetarian cuisine,” said Saffron Summer Executive Chef, Awanish Roy, who previously worked at London’s renowned Cinnamon Club.


Being ranked No. 1 Indian Restaurant on the TripAdvisor reviews website* and having won Best Newcomer at the Asian Curry Awards last, when its chairman of judges Pat Chapman, Editor of the Cobra Good Curry Guide said of Saffron Summer, “You won’t find better Indian food anywhere.”