8th November 2022
Siblings Harneet and Devina Baweja are to open the first overseas site
of their home-style Indian kitchen concept Gunpowder, in the Portuguese
capital Lisbon.
The 60-cover restaurant will feature an open kitchen and
a 12-seater terrace. The home-style menu will showcase recipes
collected from Harneet’s travels to Bombay and Goa, with seasonal
fresh seafood from carefully selected local fishermen. Dishes such as
tandoori plaice; grilled razor clams with moilee sauce and pickled
onions; and Ambedi black cod with green coorgi sauce will sit alongside
Gunpowder classics such as Karwari soft shell crab and vermicelli
doughnut.