17th February 2018
Modern Shanghai casual noodle and dumpling concept, has launched in London’s Chinatown.
The restaurant has opened at Central Cross, a 48,000 square foot mixed-use development at Chinatown’s eastern gateway. The 4,000 square foot restaurant features interiors inspired by Shanghai such as wood panelling, marble tables and gold finishes. Chefs prepare fresh dumplings and noodles at the front of the venue, including roast duck noodles and grilled Chinese tapas.
Julia Wilkinson, head of group restaurant strategy at Chinatown London landlords Shaftesbury, branded Modern Shanghai a creative concept that “perfectly reflects our strategy to introduce new flavours to Chinatown London”.