12th August 2019
DUSK Restaurant in Brentwood, Essex, has scooped a prestigious LUXlife Magazine Global Hospitality Award for fine dining.
Since opening in June, the restaurant and shisha lounge as quickly established itself as one of Essex’s top destination venues, and is busy throughout the week and fully booked every weekend.
Having already generated thousands of social media followers, it is apparent from customer comments that DUSK has become the place in Essex to go and be seen.
A unique venue, DUSK provides a multi -purpose hospitality destination, offering dinners a selection of world cuisines, with a choice of fine, casual and private dining experiences with live music and entertainment in the popular alfresco shisha lounge
The award for Best Fine Dining Shisha Experience, came as a complete surprise for venue co-owner Sharif Uddin, who had not known the venue had even been nominated.
“I knew we were doing something right, because of the overwhelming positive customer feedback, the packed tables and the fact that we already have a top four restaurant of over 3,000 listings on TripAdvisor – for any cuisine – in the whole of Essex.
“But to win such an accolade, so quickly. came as a complete shock,” he said.
“This latest award is a great achievement for the entire team in delivering a unique fusion of Mediterranean and Asian cuisines, using the finest produce sourced locally,” said Gomes, adding, “It’s also a great testament to the adventurous nature of the people of Essex, who have taken to our cooking style with such enthusiasm.”
LUXlife covers all aspects of highend lifestyle, including the finest, food and drink, hotels and resorts, health and beauty, automotive, jewellery, art and technology from around the world. It is distributed globally to an affluent readership of 280,000, attracting over 1.8 million views in the past year. www.lux-review.com
In 2015, Gomes was awarded two AA Rosettes for Moksh; the first Indian restaurant in Wales to do so. He was named Ethnic Chef of the Year at the Craft Guild of Chef’s Awards 2015. In August 2015, Stephen was chosen to represent Wales on BBC2’s Great British Menu. Other accolades including the Ethnic Chef of the Year Award at the UK Craft Guild of Chef’s award 2015; Goldstar Welsh Curry Chef of the Year at the Welsh Curry Awards 2014; and Goldstar English Curry Chef of the Year at the English Curry Awards 2013. He has held the title of ‘Best UK Indian Chef’ with the Cobra Good Curry Guide for a large part of a decade. At a ceremony at the House of Commons, Stephen Gomes was crowned the Outstanding Asian and Oriental Chef of the Year 2017.
DUSK, Ongar Road, Brentwood Essex CM15 9SS
T: 01277 424 987 W: firstname.lastname@example.org W: www.duskbrentwood