News

Atul Kochhar Chef Season

  8th February 2017   Twice decorated Michelin-starred Chef Atul Kochhar has annnounced his 2017 Chef Season where he welcomes fellow chefs into the kitchens of Sindhu and Indian Essence.   Each month diners will experience a collaborative six-course Tasting Menu created by Atul and celebrated names in the culinary world.   Each chef will present

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New Nusa Kitchens

3rd February 2017     Healthy East Asian restaurant group, Nusa Kitchen is to open two new restaurants in London.   A 15-cover restaurant in Moorgate, London, will open on 20th February, offering soups, healthy salads and rice boxes alongside new vegetarian and vegan dishes.   On 13th March, Nusa Kitchen will then launch a 40-cover

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Goa Beer at Booker and Makro

Goa’s Ben Parmar   3rd February 2017   Viiking Ventures secures Booker and Makro distribution for Indian craft beer   Ben Parmar appointed as Managing Director Hoshang Noria joins as Channel Controller   Within days of appointing Ben Parmar, the former Cobra Channel Controller, as MD of Goa Premium Beer importer Viiking Ventures UK, the

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Charity Pop Up

1st February 2017 Three casual dining experts are to collaborate over a “fresh Indian” pop-up restaurant in London with the charity Crisis.   At 6pm from Wednesday to Friday and from midday on Saturdays for the next three weeks, the Crisis Cafe in Commercial Street, Shoreditch, is temporarily transformed into a “colourful and cosy” restaurant serving

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New Upmarket Mayfair Indian

29th January 2017   The family behind Jamavar, the new upmarket Indian in Mayfair, has taken the lease on Claude Bosi’s former restaurant Hibiscus in Maddox and plans to open an as-yet unnamed “casual Indian concept” there later in the year.   Dinesh Nair, co-chairman  of India’s uber-luxurious Leela Palace group and his daughter Samyuktaare to launch

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