18th September 2024 To celebrate National Curry Weeknd one of the world’s most beloved cuisines, Vivek Singh, Executive Chef of the Cinnamon Collection, and his team are marking the occasion with a range of new curries and enticing offers at The Cinnamon Club, Cinnamon Kitchen City and Battersea; Cinnamon Bazaar Richmond and Covent Garden, from 7th – 20th October. Each […]
Cinnamon Collection Unveils Limited-Edition Read More »
17th September 2024 With National Curry Week (9th – 13th October) just around the corner, two top London eateries are turning up the heat with delicious, spice-filled menus. Babur, South East London: Warm up with Babur’s mouth-watering special menu featuring starters like Malai Chicken Tikka or Salmon Dill Tikka. For mains, dive into North Indian favourites
National Curry Week with Babur & LIMIN Southbank Read More »
13th September 2024 Rohit Ghai won a Michelin star for Jamavar within ten months of the restaurant’s opening. His first solo venture opened in 2018 and won ‘Restaurantof the Year’ at the British Restaurant Awards in 2022. Both Ghai’s London restaurants attract a celebrity clientele including Ed Sheeran, James Blunt, Pierce Brosnan and Roger Federer.Rohit’s
Chef Profile: Rohit Ghai, Kutir and Manhattan Restaurants Read More »
12th September 2024 By Chef Binod Baral London’s food scene is a vibrant mix of global flavors and traditions. Among them, momo—a beloved Nepalese dumpling—has made quite a splash. My quest to find the best momo in London has taken me from Harrow to Hounslow, exploring various places that showcase this tasty dish in all
The Unbiased Quest for the Best Momo in London Read More »
10th September 2024 Nusr-Et London, the Knightsbridge restaurant by Turkish restaurateur Nusret Gökçe – also known as Salt Bae – saw its turnover drop 31% to £180,000 a week in the year to December 2023 from £262,000 a week in 2022. The venue had a turnover of £8,226,410 – £633,000 a week – with a pre-tax
Salt Bae turnover plummets by 31 per cent Read More »
7th September 2024 Richard Caring is to sell his collection of Ivy restaurants, Caring, isclose to signing a deal with Si Advisers, a little-known London-based firm. It is belived that a formal deal could be struck within weeks with expected to value at around the £1bn. A sale is expected to see him offloading close
Ivy Collection to be sold for £1 billion Read More »
6th September 2024 Wiltshire Indian restauranteurs Foyez Rahman and Khaled Miah have opened a second site. Business owner Rahman and Miah, his uncle and head chef, have opened Sasa’s Indian Kitchen and Bar at the Pettifers Hotel in Crudwell. The pair also run Asha Indian Kitchen in The Crown at Cerney Wick, offering a fusion
5th September 2024 The boss of a Hertfordshire takeaway whose kitchen was littered with rat droppings and a slow-draining sink that rendered handwashing ineffective, faces a full Criminal Behaviour Order (CBO). Muhammad Ali Safwaan Choudhury, the owner of British Raj Express, was ordered to pay nearly £150,000 at St Albans Magistrates’ Court after previously pleading
£150K Fine for Takeaway Owner Read More »
4th September 2024 London operator Bao, founded by Shing Tat Chung, Erchen Chang and Wai Ting Chung, is to launch a new restaurant and flagship KTV (Taiwanese “karaoke TV”) in the City of London. Opening on the former Ekte Nordic Kitchen in Bloomberg Arcade, the new restaurant’s dining room is flanked by two private KTV
3rd September 2024 Saiphin Moore, the co-founder of Rosa’s Thai, is to open a new fried chicken concept, Dang’s, in London’s Spitalfields. The new restaurant, which located beneath Moore’s Slurp Noodles site in Commercial Street, will specialise in Thai fried chicken – or ‘Hat Yai’ chicken after the southern Thai city where it originated. Earlier
Dang’s Spitalfields Read More »
