16th November 2024 Throughout December, one of Kent’s most renowned chefs is to offer an exclusive 20-course signature tasting menu to celebrate the finest and most luxurious ingredients that the culinary world has to offer today, costing £350 a head. The exquisite dishes will be served on the table by Dev Biswal, owner chef of […]
Kent chef to serve spectacular 20-course tasting menu Read More »
9th November 2024 Deputy Chief Minister to harness power of Indian diaspora Dev Biswal, the owner-chef of the highly acclaimed The Cook’s Tale restaurant in Canterbury in England, has praised the Odisha state government initiative to bring overseas tourists to his homeland. Exhibiting at the tourism trade show, World Travel Market (5th – 7th November) in London as part of
UK-based Odisha Chef Indian Government Tourism Initiative Read More »
7th October 2024 National Curry Week launch for online publication Founded and published in print by the late Pat Chapman between 1984 and 2013, the Good Curry Guide will reappear for the first time in 12 years, this time online www.GoodCurryGuide.net. Pat’s former friend and colleague George Shaw has announced that he is to revive the Guide in
Good Curry Guide returns after 12-year absence Read More »
3rd October 2024 Indian street food concept Tikka Nation has added to its university campus footprint with the opening of its eighth site. It has opened at Royal Holloway University in Egham, Surrey, having earlier this year opened at on the lower ground floor at Leeds University students’ union. Founders Sumit Jain and Vikas Narula
Tikka Nation adds University site Read More »
2nd Octovber 2024 KoKoDoo, the Korean fried chicken cocept founded by Joseph and Mary Yoon in 2006 before evolving into a street food operation, has relaunched its franchise programme and is set to launch a new flagship site in London. Over the summer, KoKoDoo launched its fifth site, at Market Place Harrow in north west
1st October 2024 Millions of hospitality workers are now entitled to keep the fiull value of theri tips as a new law on tipping becomes effective today. Restaurants, coffee shops, cafes, pubs and other hospitality venues will be banned from withholding tips from their staff. Cash tips were already protected, but the new legislation extends
New Law on Tipping Introduced Read More »
25th September 2004 Rohit Ghai, as a member of the vanuard of London’s Indian fine dining scene, has become one of the culinary world’s most in-demand chefs after decade on the London restaurant scene. His love affair with food began in his mother’s kitchen, in his native Punjab, India. He went on to study Indian cuisine at
PROFILE: Chef-Owner Rohit Ghai Read More »
25th September 2024 Chai and Indian Street Food Cafe ‘Filli’ has announced its latest opening as it expands to locations across the UK. Following openings in Marylebone, London, and Manchester, the latest will be on Lever Street in Islington, London .It will take the Filli group to over 100 fast-casual stores across ten countries. The new
24th September 2024 – National Curry Week – Six Course Feast – Diwali Tasting Menu – Christmas Party Menus – India Culinary Holiday Meet and Greet Dev Biswal, the award-winning owner-chef of The Cook’s Tale fine dining Indian restaurant in Canterbury has announced a programme of appetising culinary events this Winter. For National Curry Week 7th – 13th October www.nationalcurryweek.co.uk The Cook’s Tale will be
The Cook’s Tale Restaurant Announces Winter Events Programme Read More »
Executive Chef and Founder Cinnamon Collection 19th September 2024 Who taught you to cook? I have had my share of mentors over the years who were so generous in imparting their knowledge, how to cook and ensured I was always learning. I had some great training at The Oberoi Hotel. But when it comes to
CHEF Profile Vivek Singh Read More »
