17th July 2019
Vegetarian Middle Eastern concept, Bubala, will open its first permanent site later this summer in London’s Spitalfields. The brainchild of Marc Summers, co-founder and former general manager of Berber & Q, and head chef Helen Graham, who has worked at The Palomar, The Barbary, The Good Egg and Ottolenghi,
Bubala has been popping up for the past year and a half in London at Carousel, Brunswick East, Berber & Q and Untitled Bar.
It will open a 30-cover restaurant in Commercial Street at the site formerly occupied by Gul and Sepoy, which closed last year.