11th May 2021 The award-winning family-owned chain of Kushi restaurants and takeaways in Essex, is set to reopen to dine-in customers on Monday 17th May, with some exciting new Indian and Bangladeshi dishes with a weekly-changing specials board. Known for their exceptional dining experience, distinctive décor and mouth-watering food, the six-strong group, has venues in […]
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10th May 2021 The award-winning DUSK Restaurant in Brentwood, Essex, is to reopen following the pandemic lockdown, with a tasting menu of spectacular molecular gastronomy. DUSK’s Executive Head Chef Stephen Gomes made his name winning numerous awards at his former Moksh is Cardiff, for visually stunning creations, with exquisite flavour fusions. When not preparing free
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8th May 2021 Janina Wolkow, the restaurateur behind Sumosan, is to open a Japanese-Israeli fusion venue, this summer. The restaurant will be led by Bubker Belkhit, the former head chef and Jeremy Borrow, both of The Palomar. The menu will feature dishes like flamed aubergine with tahini jalapeno alongside blow-torched scallop nigiri with creme fraiche
Jiji Japanese-Israeli Fusion Opening Read More »
The JKS Restaurant Group’s Chet Sharma is to launch ‘BiBi’, another upmarket Indian restaurant in London’s West End. With seating for 35 guests indoors and 20 on the terrace.‘Bibi’ in Urdu translates as ‘lady of the house’,used as a term of endearment for grandmothers across the Indian subcontinent. The restaurant’s concept draws inspiration from Sharma’s
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7th May 2021 Yorkshire-based Indian restaurant group Goa Spice is to open a new site in Rotherham. Mamun and Masum Ali, who have restaurants across south and west Yorkshire, have set up their latest venture at the former Double Barrel in Thurcroft. Alongside its Goan food menu, the revived venue, which will open in June,
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6th May 2021 Meal-kit delivery platform Dishpatch has launch of new menus designed for group dining, as lockdown rules are eased. Joining Dishpatch to coincide with the launch of group dining is Jikoni, Ravinder Bhogal’s innovative Marylebone restaurant which celebrates ‘cooking across borders’. Ravinder’s debut menu for Dishpatch is fully-vegetarian and includes creative dishes like
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6th May 2021 The Chapati Club has begun a delivery service based in Bermondsey, south London, extending its Indian and Kenyan-influenced offersings, dishes – many of them made to family recipes – outside of the restaurant’s west London catchment area. Opened in 2017 by Resh Sonchhatla and Heena Varambhia, Chapati Club is a pared-back, non-traditional
Chapati Club Moves South Read More »
6th May 2021 Lockdown “a wasted opportunity”– claims curry leader Nominations open for Asian & Oriental Chef Awards Asian Curry Awards in London, Asian Restaurants Awards in Manchester and Edinburgh announced The chairman of the Asian Catering Federation (ACF), Yawar Khan, has said the opportunities presented by the extended closure imposed to control the spread
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Rosa’s Thai Cafe has acquired two new London sites. The Gavin Adair-led company is to launch in the former Bella Italia site in Baker Street, W1 later in the year. The 24-strong group launched its latest site in Greenwich, south east London, for takeaways and delivery. The company, founded by Alex and Saiphin Moore in
