House of Lords presentation dinner delayed Restaurants Awards in Manchester and Edinburgh open for nominations 21st June 2021 Mohamed Najib Ali of the Maya Bar & Restaurant in Atherstone in the Midlands, has been crowned the winner of the prestigious Asian & Oriental Chef Awards in London. Contestants were drawn from the hundreds of public […]
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20th June 2021 OTE – the Original Turkish Eatery –inspired by the Esnaf Lokantasi – aninformal cafeteria-style restaurants cateing for local tradesmen and workers on their lunch breaks, has opened in London. Operating in Charlotte Street in Fitzrovia, OTE offers its signature moulded tray with four main components: a “base” such as Bulgur rice, a
18th June 2021 Rosa’s Thai Cafe is to opening in Bloomsbury and King’s Cross. The company has acquired the former ASK Italian unit in Grafton Way and a shell unit of Caledonian Road. Last month, the business opened its first Midlands restaurant, at Paradise Birmingham. The company is also currently on-site at the ex-Bella Italia
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16th June 2021 Za’ta, the London-based Lebanese fast food concept led by, Francis Zahar, and former Pret A Manger and EAT executive Ed Grimes, is aiming to grow to a 10-strong estate over the coming next year Za’ta opned in Baker Street last year, inspired by the recipes of Zahar’s mother, Nadia. The menu includes
16th June 2021 Kushi Chefs Among Asian & Oriental Chef Awards Contestants Two chefs at the award-winning, family-owned chain of Kushi restaurants and takeaways in Essex, are among 12 chefs who will compete in the national Asian & Oriental Chef Awards. The cook-off will take place at on Monday 21st June 2021 in the Pillars
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14th June 20121 DUSK reveals Vegan Tasting Menu of Molecular Gastronomy – with unique ‘tea flight’ The award-winning DUSK Restaurant in Brentwood, Essex, has introduced a 5-couse vegan tasting menu of spectacular molecular gastronomy. DUSK’s Executive Head Chef Stephen Gomes made his name winning numerous accolades with Moksh restaurant in Cardiff, for visually stunning creations,
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14th June 2021 The team behind the Bon Pan Asian buffet restaurant brand is to open a grocery and restaurant concept in Manchester. Blue Whale Oriental will launch a 5,500 square foot high-end oriental supermarket in the city’s St James’s Tower building., offering fresh fruit, vegetables, fish and seafood. There will also be a 60-cover
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12th June 2021 Alan Yau’s Busaba Thai chain is to open in Cardiff in the city’s Brewery Quarter. The group’s new site its first in 6 years, following closures in Liverpool, Manchester and St Albans., is expected to open in the Autumn.
8th June 2021 The Ken Hom – Lee Kum Kee Scholarships are now open. The closing date for applications is 3rd September 2021. The scholarship is open to students and recent graduates from any European higher education institutions, who specialise in hospitality or culinary arts. Up to four winning students will be hosted by Lee
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7th June 2021 Chef Jimmy Lee from award winning Lychee Oriental, Salt & Chilli Oriental has opened in the former Ninja Turtles Pizzeria site in Dumbarton Road in Glasgow. Chef Jimmy Lee from famed Glasgow restaurant, Lychee Oriental. Salt & Chilli Oriental offers Cantonese street food “reimagined, remastered, and given a playful twist” with comforting
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