2nd Octovber 2024 KoKoDoo, the Korean fried chicken cocept founded by Joseph and Mary Yoon in 2006 before evolving into a street food operation, has relaunched its franchise programme and is set to launch a new flagship site in London. Over the summer, KoKoDoo launched its fifth site, at Market Place Harrow in north west […]
New Law on Tipping Introduced
1st October 2024 Millions of hospitality workers are now entitled to keep the fiull value of theri tips as a new law on tipping becomes effective today. Restaurants, coffee shops, cafes, pubs and other hospitality venues will be banned from withholding tips from their staff. Cash tips were already protected, but the new legislation extends
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PROFILE: Chef-Owner Rohit Ghai
25th September 2004 Rohit Ghai, as a member of the vanuard of London’s Indian fine dining scene, has become one of the culinary world’s most in-demand chefs after decade on the London restaurant scene. His love affair with food began in his mother’s kitchen, in his native Punjab, India. He went on to study Indian cuisine at
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Fili Islington
25th September 2024 Chai and Indian Street Food Cafe ‘Filli’ has announced its latest opening as it expands to locations across the UK. Following openings in Marylebone, London, and Manchester, the latest will be on Lever Street in Islington, London .It will take the Filli group to over 100 fast-casual stores across ten countries. The new
The Cook’s Tale Restaurant Announces Winter Events Programme
24th September 2024 – National Curry Week – Six Course Feast – Diwali Tasting Menu – Christmas Party Menus – India Culinary Holiday Meet and Greet Dev Biswal, the award-winning owner-chef of The Cook’s Tale fine dining Indian restaurant in Canterbury has announced a programme of appetising culinary events this Winter. For National Curry Week 7th – 13th October www.nationalcurryweek.co.uk The Cook’s Tale will be
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CHEF Profile Vivek Singh
Executive Chef and Founder Cinnamon Collection 19th September 2024 Who taught you to cook? I have had my share of mentors over the years who were so generous in imparting their knowledge, how to cook and ensured I was always learning. I had some great training at The Oberoi Hotel. But when it comes to
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Cinnamon Collection Unveils Limited-Edition
18th September 2024 To celebrate National Curry Weeknd one of the world’s most beloved cuisines, Vivek Singh, Executive Chef of the Cinnamon Collection, and his team are marking the occasion with a range of new curries and enticing offers at The Cinnamon Club, Cinnamon Kitchen City and Battersea; Cinnamon Bazaar Richmond and Covent Garden, from 7th – 20th October. Each
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National Curry Week with Babur & LIMIN Southbank
17th September 2024 With National Curry Week (9th – 13th October) just around the corner, two top London eateries are turning up the heat with delicious, spice-filled menus. Babur, South East London: Warm up with Babur’s mouth-watering special menu featuring starters like Malai Chicken Tikka or Salmon Dill Tikka. For mains, dive into North Indian favourites
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Chef Profile: Rohit Ghai, Kutir and Manhattan Restaurants
13th September 2024 Rohit Ghai won a Michelin star for Jamavar within ten months of the restaurant’s opening. His first solo venture opened in 2018 and won ‘Restaurantof the Year’ at the British Restaurant Awards in 2022. Both Ghai’s London restaurants attract a celebrity clientele including Ed Sheeran, James Blunt, Pierce Brosnan and Roger Federer.Rohit’s
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The Unbiased Quest for the Best Momo in London
12th September 2024 By Chef Binod Baral London’s food scene is a vibrant mix of global flavors and traditions. Among them, momo—a beloved Nepalese dumpling—has made quite a splash. My quest to find the best momo in London has taken me from Harrow to Hounslow, exploring various places that showcase this tasty dish in all
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