IN ASSOCIATION WITH
Nominate your favourite chef for the Asian & Oriental Chef Awards – a national competition open to professional chefs working in Bangladeshi, Burmese, Chinese, Filipino, Indian, Indonesian, Japanese, Korean, Malaysian, Middle Eastern, Pakistani, Singaporean, Sri Lankan, Thai, Turkish and Vietnamese restaurants and takeaways.
The national cook-off competition will take place on Monday 27th of February at Pillars Kitchen, University of West London, St Mary’s Road, Ealing, London, W5 5RF .
Participating chefs will be required to submit details of a two-course meal, including descriptions, recipes and photography by email to infos@acfederation.org
Meals must have featured on participating restaurants’ on table or online menus for a minimum of 14 days prior to the cook-off.
The panel of judges – including top chefs, food journalists, celebrities and ACF management committee members – will determine the shortlist and eventual winners, based on criteria including visual impact, creativity, originality, authenticity and nutritional value. The cook-off will also take into consideration technical skill, food hygiene, and of course aroma and flavours.
The top shortlisted chefs will be awarded at the ACF Networking Reception & Dinner on the 1st March 2023 at Cholmondeley Room and Terrace, House of Lords, Palace of Westminster, London.
Submissions close at midnight on Wednesday 15th February 2023
For more information
info@asiancurryawards.com
Tel 020 8773 9373
Mob 079 3993 6786
