How to make your business more successful:
Nutrition and Hygiene in the Asian Catering Sector
Yawar Khan, Chairman of Asian Catering Federation
Graham Corfield, UK Managing Director of Just Eat
Ruth Tongue, MSc qualified Nutritionist, health writer and online editor
Danielle Coletta, Just Eat
Siva Gami, Presenter
Owners of around 500 Asian restaurateurs attending restaurant road shows were urged not to buy cheap and to up their game in terms of health, hygiene, nutrition and quality, if they want to survive in today’s competitive environment with changing consumer tastes.