18th September 2024
To celebrate National Curry Weeknd one of the world’s most beloved cuisines, Vivek Singh, Executive Chef of the Cinnamon Collection, and his team are marking the occasion with a range of new curries and enticing offers at The Cinnamon Club, Cinnamon Kitchen City and Battersea; Cinnamon Bazaar Richmond and Covent Garden, from 7th – 20th October.
Each venue in the Collection will offer bottomless Kingfisher beer alongside any signature curry on the menu for 90 minutes for just £19 per person.
Dishes vary by restaurant but include bold and balanced curries that pack a punch in flavour and spice, from Vivek Singh’s iconic ox cheek vindaloo with masala mash to his melt-in-the-mouth Kashmiri rogan josh of lamb shank.
Over at The Cinnamon Club, renowned for its innovative and contemporary approach to Indian fine dining, Vivek will be serving up four completely new curries for National Curry Week. Combining authentic ingredients with modern techniques, guests can enjoy a variety of vibrant curries from mild to hot, depending on your spice tolerance, sat amongst the iconic booklined shelves of the Grade-II Old Westminster Library. New must-tries include Awadhi Chicken Malai Khurchan curry with chilli garlic naan and Rajasthani “Kadhai ka Shikar” – a stir-fried game curry with chickpea ‘Missi’ rotis, whilst vegetarians and pescatarians can opt for Lucknow style morel and pea curry served with saffron pilau or Alleppey king prawn curry with tamarind shrimp rice (£36).