11th February 2019
Rory Graham, formerly part of the management team at Indian small plates concept Kricket, has launched at the White City food court redevelopment in west London. W12 Studios is a partnership with street food caterer Feast-it.
It features a series of rotating kitchens and a large bar. There are two kitchens in the space with the debut brands being Cue Point, a barbecue concept from former Pitt Cue head chef Joshua Moroney; Zoe’s Ghana Kitchen, the West African concept by best-selling author Zoe Adjonyoh; and The Piadana Project, which offers Italian flatbread with fillings such as pancetta, Italian soft cheese and pesto mayonnaise. There is also a 450-capacity events space, Hot Dinners reports. Kricket already operates a restaurant at the £8bn redevelopment of the former BBC headquarters, alongside Soho House, better pizza brand Homeslice, D&D London’s Bluebird and better burger brand Patty & Bun.